Let Mary Cook
Meals Designed By Certified Executive Chef Mary Brady

Gourmet Meals Prepared From The Finest Ingredients Packaged With Directions To Finish Cooking At Your Leisure In The Comfort of Your Home.

Sample Menu

Chicken Piccata
Presented Over Wild Rice Pilaf With Roasted Vegetables In A Caper Wine Sauce. $10.95

Pan Roasted Atlantic Salmon
Served With Sundried Tomato Risotto and Caramelized Onions. Finished With a Balsamic Vinaigrette. $12.95

Beef Burgundy
Tenderloin Tips Simmered With Burgundy, Mushrooms and Onions. Accompanied Wide Parpadelle Noodles. $10.95

Shrimp and Sausage Gumbo
Shrimp and Andouille Sausage, Peppers and Onions in a Rich Tomato Based Sauce. Presented With Dirty Rice. $12.95

Tuna Nicoise
Broiled Center Cut Tuna Steak, Roasted Red Peppers, Roasted Red Onions and Fingerling Potatoes with a Dijon-Sherry Splash. $14.95

Chicken Isabella
Sautéed Chicken Breast Presented Over Tri-Colored Orzo Tossed With Roasted Corn. Drizzled With A Chicken Glace'. $11.95

Veggie Lasagna
Seasonal Vegetables, Lasagna Noodles and Pesto Cream Sauce. $9.95

Linguini With Clam Sauce
Tender Clams, Garlic, Onions and White Wine. $10.95

Meatloaf
Presented with Garlic Mashed, Mushroom Gravy and Sweet Carrots. $10.95

(72 Hour Notice Required, $75.00 Minimum Order, All Food Available Flash Frozen)