Sharon and crew have some Awesome Chalkboard Features Per Se. For starters an Old Favorite Returns: Shrimp Tempura served with Cucumber Slaw and Ponzu Dipping Sauce. Bistro Plates Include Canadian Lake Perch, Sautéed and Presented with Orange Scented Basmati and a Cool Pea, Radish, Mint and Spinach Jumble; Chicken with Roasted Forest Mushrooms tossed with 3-Cheese Ravioli and a Garlic & White Wine Sauce Sprinkled with Parm, Romano and Asiago; Pan Roasted Florida Grouper Accompanied by a Cheddar-Smoked Bacon-Potato Gratin and Creamed Leeks and last, but not least, Grilled Pork Porterhouse Basted with Bourbon Butter and Served With Maple Smashed Potatoes and a Warm Corn & Spring Onion Salad. YUM!!
We Look Forward To Seeing You At The Bistro
Wish You Many Million Dollar Days!!!
Mary, Niki, Pico, Picasso and Z