Sharon and Crew have some wonderful Chalkboard Features Per Se including: a Chilled Petite Shrimp Salad STARTER Served with Green Goddess Dressing, Egg & Bibb Lettuce. Bistro Plated Include: Thin Medallions of Provini Veal “Picatta” Style with an Artichoke, White Wine and Butter Sauce Presented over Parmesan Polenta; Blackened Swordfish Accompanied with Corn &Rice Pilaf, Pico de Gallo & Black Bean Sauce; Bistro Filet Grilled to Your Specifications, Au Gratin Potatoes, Skinny Green Beans and a Red Wine Demi-Glace ; Pecan Crusted Pacific Halibut with Herb Roasted Redskins, Baby Carrots & a Mustard Cream Sauce and for Dessert Rhubarb Shortbread, an Iowa Farm Wife’s Recipe courtesy of my dear friend Patty Kelly, Topped with Vanilla Guernsey Ice Cream. YUM!!!
WE LOOK FORWARD TO SEEING YOU AT THE BISTRO!!!
MAKE EVERY DAY A MILLION DOLLAR ONE!!!
XO, Mary, Niki, Pico, Picasso and Z