We are closed, following a long-time tradition, this Sunday, a.k.a. Super Bowl. It gives us a chance to do maintenance work that requires down-time; in this case all the tables and the bar are being re-stained. It is a huge project but the Bistro has seen incredible traffic over the last 3 plus years and deserves her face-lift. Because the drying time is 36 hours we’ll need to remain closed for Monday too. It is worth it, you’ll agree. Sharon and I will also oversee staff meetings and then treat everyone to a … wait, it is a secret….let you know next week!
As it goes every weekend Sharon and crew have some Dishalicious Chalkboard Features including: Oven Roasted Red Snapper with A Savory Sweet Potato Pie; Citrus, Honey, Soy and Sriracha Marinated Pork Tenderloin and Grilled Swordfish with Black Beluga Lentils and Swiss Chard. And there’s Cinnamon Pecan Bread Pudding for dessert. YUM!!
Now, go out and have a Million Dollar Day.
We look Forward to Seeing You at the Bistro!