The holiday season has arrived at the Bistro. “Our” team of Master Gardeners have once again transformed the planter boxes into beautiful works of art. All are graduates of the Master Garden Program offered through the MSU Extension Service. They attend classes that follow a 1000 page training manual and are then required to provide 40 hours of volunteer service. The mission of the program is to provide instruction in horticulture science to motivated and active adult gardeners who then educate others in their communities about environmentally and economically sound practices. It is no small feat to complete the class and I’m in awe of those who do so. They are certainly a dedicated group of men and women!
With the holiday season upon us Sharon and I are once again offering below retail prices on bottled wine purchased for off-premise use. There are conditions…cash or check only, not all wines are included, full cases of one brand are ½ off while single bottles are ½ off plus $4. Also, Bistro Gift Cards are available in any denomination and never expire. Purchase at the Bistro or give us a call and we’ll send one out for you. Great for friends, family and staff!!
Sharon and crew have some great Chalk Board Features Per Se! For Starters there’s Plump Oysters Dusted with Cornmeal, Flash Fried and served with Tabasco Dijon Dipping Sauce. Bistro Plates Include: Reuben Sliders – 3 Mini Corned Beef, Swiss, Sauerkraut and 1000 Island Sammies on Soft Hawaiian Rolls; Boneless Beef Short Ribs, Slow Cooked in Red Wine and Beef Jus, Accompanied with Horseradish Mashers & Burgundy Braised Mushrooms; Sesame Panko Crusted Rainbow Trout is Presented over a Sauté of Edamame, Peanut and Spinach with Crispy Wonton Strips and Orange Miso Vinaigrette and last, but not least, Pan Roasted Florida Grouper Accompanied with Spaghetti Squash topped with Marinara and a Kalamata Olive and Farrow Pilaf. YUM!!!
WE WISH YOU MANY MILLION DOLLAR DAYS!!!
AND, LOOK FORWARD TO SEEING YOU AT THE BISTRO.