Sharon and crew have some awesome Board Features beginning tonight. For starters there is Stone Crab Claws with Double Mustard Dipping Sauce; A Veggie Mediterranean Whole Wheat Lavash Wrap Filled with Hummus, Spinach, Feta, Beets and Roasted Tomatoes; Oven Roasted Lake Trout served with Bacon & Shallot Brussels Sprouts; Boneless Short Ribs Slowly Braised in Cabernet and Accompanied with Cheddar Mashers and Root Veggies; and always a favorite, Seared Jumbo Sea Scallops presented with an Orzo-Rice Pilaf and Mint Pesto. YUM!!
A DJB Bistro Gift Card makes a great present. Call and we’ll have them ready or mail for you. Available in any denomination! And, with no expiration date their always “fresh.”
We’re Wishing You Many Million Dollar Days!!!