Sharon and crew have some awesome weekend features Per Se! As a Starter there is a gluten free Pizza with a Cauliflower Crust, 5 Cheeses, Caramelized Onions and Roasted Mushrooms. Main Plates include Grilled Lamb Chops Accompanied with a Brown Rice Stuffed Pepper and Chimichurri Sauce; Herb Roasted Rainbow Trout Served with Hush Puppies and a Heirloom Tomato, Watermelon and Arugula Salad; Prosciutto Wrapped Halibut Presented with Fingerling Potatoes and an Artichoke -Butter Sauce and of course the Aforementioned Rhubarb Custard Pie. YUM...
WE WISH YOU ALL MANY MILLION DOLLAR DAYS AND LOOK FORWARD TO SEEING YOU AT THE BISTRO!!!
Mary, Niki, Pi o, Picasso and Z