Speaking of new menus…summer has arrived and so we are taking advantage of the season to change things up a bit. Shrimp Cocktail is back along with Smoked Trout Dip as Quick Snacks. Updated Salads include and Asian Chop Salad with Edamame, Spinach, Cukes, Mint and Miso Dressing and “Summer Salad” with Arugula, Prosciutto, Candied Almonds, Aged Gouda and Champagne-Honey Vinaigrette. It is hard to update the Main Bistro Plates, as they are all popular, but we’ve added a Korean Chicken Taco full of Spiced Fried Chicken, Sweet and hot Chili Souse and an Orange-Jalapeno Salsa.
Sharon and crew have created some awesome Chalkboard Features. It’s that time again for “Eat-the-Shell and All” Soft Shell Crabs. We’re dusting Whole Blue Crabs with Asian Spiced Flour and Sautéing until Crispy served with Brown Rice and a Peanut-Coconut Sauce. Pan Roasted Swordfish is presented over a Toss of Roasted Beets, Skinny Green Beans, Kalamata Olives and Vine Ripened Tomatoes; Slowly Braised Short Ribs are Accompanied with Buttermilk Mashers and Crispy Onion Rings and for all our Veggie Lovers there’s a Summer Risotto full of Corn, Asparagus, Zucchini, Basil and Fresh Peas then finished with a drizzle of Lemon Oil. YUM!!! The Bistro Kitchen has Been a Busy One!!!
WE LOOK FORWARD TO SEEING YOU AT THE BISTRO!!!
AND, WISH YOU MANY MILLION DOLLAR DAYS…
XO, Mary, Niki, Pico, Z and Picasso