Greeting from the Bistro... 
Everything you would expect from the Detroit Area's First and Finest Bistro. Established in 1954 by James Brady on Seven Mile in Detroit we've made every effort over the ensuing years to secure, for your enjoyment, the finest of beverages and the most delicious of foods. Progressively American. Casually contemporary.
July 30 - August 5, 2010
“Not What We Have But What We Enjoy Constitutes Our Abundance” Epicurus
Appetizer ~ Trio Of Deviled Eggs ~ Always A Favorite For Family Gatherings These Would Be A Hit – Truffled With Chives, Gravlox And Dill And Even-Though-It’s Not Breakfast, Bacon And Egg… Nestled In A Phyllo Nest With A Dusting Of Smoked Sea Salt. 12
Dessert ~ Cherry Cobbler ~ Bubbling Cherries Under An Almond Biscuit Topping With Amaretto Gelato. Hot + Cold = GOOD! 7
Entrees Served With The Best Ever Caesar Salad Or Baby Greens Tossed With Our Famous Citrus Vinaigrette
Blackened Tilapia Southern Home-style
I Listen To NPR While Driving And Learned That Tilapia Is The Healthiest Farm-Raised Fish Available. And, It’s User Friendly. Lean And Mild. We’re Lightly Blackening And Serving With Mac And Cheese And A Warm Red Cabbage Slaw. Simple And Good. 17
Good 4 You Tuna
I Am Thrilled That Our Good-4-You Selection Each Week Is So Enthusiastically Received. Center Cut Tuna Is Grilled To Medium Rarish And Presented With A Heirloom Tomato Relish And White Bean And Sage Ragout. Drizzled With Herb Oil And Balsamic Reduction. Herbs Are Proudly From My Garden. 23
This Is Not A Chain Restaurant Fried Chicken Salad
I Admire What Chain Restaurants Do But Need To Kick It Up A Notch… Natural Chicken Breast Marinated In Buttermilk, Dredged In Our Special Seasoned Flour And Fried. Presented Over Arugula And Frissee Tossed In A Roasted Garlic “Ranch” Dressing With Garnishes Of A Grilled Peach And Vidalia Salsa, Green Tomatoes With A Touch Of Red Pepper Jelly And A Sprinkle Of Spiced Pecans. Lots Of Cool Flavors Going On Here. 18
Sauté Of Walleye
Crab Mashers, Steamed Spinach, Citrus Beurre Blanc And Fried Capers. Sounds Good To Me! 21