Diamond Jim Brady's Bistro
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Bistro Newsletter

9/5/2024

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I hope everyone had a great Labor Day weekend! We were slightly busier than expected so that was fun, we appreciate you making The Bistro one of your favorite destinations, we love having you! Michael and I took advantage of the weekend to relax, and we cooked both nights… he made tacos and I made pizza.

We celebrated our 14th wedding anniversary Wednesday (27 years total) on the East side. We had lunch at Hook, right on the water in St. Clair Shores… oysters, calamari, sushi and garlic cheese bread kept us happy, as did watching the boats and a walk through the marina. We drove along Jefferson; I love looking at the houses (mansions) through there. There is so much history in that neighborhood. I want to return to tour the Edsel and Eleanor house. We walked the neighborhood of Grosse Pointe Park and stopped for bubbles at Cellar 313 Wine Bar. Loved the coziness of the place and the fact that the owner was behind the bar. Last stop was Red Crown for swanky margaritas on the patio of this converted gas station.

All in all a fabulous week…. Be sure to come in this weekend if you are looking to have any of the summer menu items. It’s the last weekend for gazpacho, watermelon salad, lamb burger, chevre tart and more. Fall menu changes will drop Thursday.​

Cheers,
Sharon
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    Sharon 
    Juergens

    Chef and Owner of Diamond Jim Brady's Bistro

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KITCHEN HOURS:
​Monday: Closed
Tuesday: 11:30-9:00
Wednesday: 11:30-9:00
Thursday:11:30-9:00
Friday: 11:30-10:00
Saturday:11:30-10:00
Sunday: Closed
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  • Home
  • Menus
    • Specials
    • Dinner
    • Lunch
  • Libations
    • Wine
    • Beer
    • Cocktails
  • Bistro Blog
  • Bistro Links
    • Bios
    • Virtual Tour
    • Gallery
    • Press
    • Employment
    • Join our Email List
  • CONTACT
    • Contact
    • Location & Hours