Bistro Newsletter

It’s that time of year again… Thanksgiving is right around the corner! Don’t feel like cooking? We can help you with that! We’re even selling Sue’s hand painted cookies! You just need the bird!

THANKSGIVING SIDES TO-GO

LET US DO THE COOKING!!!!
Everything, but the turkey….

Please call the Bistro @ 248-380-8460 to place your Thanksgiving orders before Friday November 22nd. Ask for Sharon.

Turkey Gravy… 18$ Quart… 9$ Pint
Traditional Bread Stuffing…22$  2# aluminum tin
Buttermilk Mashed Potatoes… 22$  2# tin
Maple Smashed Sweet Potatoes… 22$  2# tin
Glazed Veggie Rumble (Butternut, Carrot, Brussels, Apples, Red Onion)… 26$  2# tin
Fresh Cranberry-Orange Relish… 12$ Pint

The 2# tins are the large aluminum containers that we use for our regular carry-outs. They feed approximately 4 people.

9 inch Pumpkin Pie (you provide the whipped cream)…  24$
The Cookie Lady’s Hand Painted Autumn/Thanksgiving Cookies…  30$

All orders must be in by Friday, November 22.
Pick up on Wednesday, November 27 anytime between noon and 8 PM. All orders need to be paid with credit card at the time of ordering please.

Heating instructions included

We are closed Thanksgiving Day.

Last announcement: don’t forget to get your tickets for Keith Famie’s Detroit: The City of Chefs movie premiere on December 9th at the Emagine Theatre. Michael and I will be there to see if I made the cut for the movie, so be sure to say Hi! Extra Special… Chef Mary Brady will be signing her new cookbook “Looking Back, Cooking Forward”. Many of you ask me about Mary, so now is your time to see her in person and get the scoop yourselves! Plus, the tickets support a few great local charities. We hope to see you there!

Cheers,
​Sharon