Diamond Jim Brady's Bistro
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Bistro Newsletter

6/27/2024

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I’m glad to see the heat wave has broken but I really do enjoy the excuse not to turn on my oven for dinner. After a delicious brunch at Le Supreme where we grabbed a baguette, Michael and I enjoyed an alfresco dinner of “grilled” Raclette. Raclette is a Swiss style cheese that was historically melted in front of an open fire and served with petite boiled potatoes, tiny pickles and dried ham. Today, many people grill the cheese on an electric grill known as a raclonette or coupelles. All you really need is a hot pan, no oil, set the cheese in the hot pan and immediately turn it down. Let it warm through, bring it right to your table in the hot pan and be sure to scrape the browned side of the melted cheese with your favorite accompaniments. I found our Charlevoix Cheese Co. Raclette at the Farmer’s Market in Harbor Springs, but any decent grocery store should carry Raclette.

I would like to congratulate our Kelly on her marriage to her long-time boyfriend Vern. Kelly has been a server here off and on for many years. If you remember our manager Nancy (she came from the “old” location and was here until she retired south a few years ago), Kelly is her amazing daughter. Nancy, Kelly and her sweet sister Mitzi (who works here too!) could light up an entire building with their beautiful smiles. All gorgeous, kind, wonderful women. Congrats & Best Wishes to the bride and groom, we love you!
​

Cheers,
Sharon
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    Sharon 
    Juergens

    Chef and Owner of Diamond Jim Brady's Bistro

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KITCHEN HOURS:
​Monday: Closed
Tuesday: 11:30-9:00
Wednesday: 11:30-9:00
Thursday:11:30-9:00
Friday: 11:30-10:00
Saturday:11:30-10:00
Sunday: Closed
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  • Home
  • Menus
    • Specials
    • Dinner
    • Lunch
  • Libations
    • Wine
    • Beer
    • Cocktails
  • Bistro Blog
  • Bistro Links
    • Bios
    • Virtual Tour
    • Gallery
    • Press
    • Employment
    • Join our Email List
  • CONTACT
    • Contact
    • Location & Hours