Quick Snack Jars

Shrimp Cocktail
Six Chilled Shrimp, Classic Cocktail Sauce | 10

Red Dip
Roasted Red Peppers, Walnuts, Spices, Baked Pita | 6

Smoked Trout Dip
Homemade Potato Chips | 8
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Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 5
Jump Starters

Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 14
Add Chorizo Sausage | 16

Crispy Calamari
Fried Rings & Tentacles Sriracha Aioli, Scallion, Sesame Seed | 10

Michigan Butcher Block
Local Cheese, Charcuterie, Vanilla Infused Michigan Honey | 14

Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 13

Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 12

Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 12

Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 10

Grilled Feta
​Olives, Basil Chili Oil, Grilled Baguette | 9

Crispy Flat Breads
Fresh Mozzarella, Roasted Tomato, Red Onion, Basil Pesto | 10
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Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 11

Chopped, Tossed & Bowled Over

Michigan’s Best Caesar
The Original Since 1954 | 13

Basil Crusted & Boursin
Filled Chicken Breast Michigan’s Best Caesar | 18

She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 13

Asian Chop
Edamame, Spinach, Carrot, Radish, Cucumber, Scallion, Mint, Celery, Sesame Seed, Miso Dressing | 12

Summer Salad
Arugula, Prosciutto, Candied Almonds, Blackberry, Aged Gouda, Basil, Champagne-Honey Vinaigrette | 14

Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | 16
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Add: Grilled Salmon | 8 Grilled Chicken | 5 Roasted Shrimp | 6
Soups
Gazpacho
Chilled Tomato Broth,Crunchy Veggies, Crostini | 7

Jim Brady’s Chili
1954’s Classic Recipe | 6

Swiss Creamy Onion
 Gruyère Cheese, Baked Crostini | 8

Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 6

Today’s Bowl Ask your server for the details | MP
Bistro Plates ~ Served with Caesar or DJB House Salad​

Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 27

Korean Chicken Tacos
Spiced Fried Chicken, Sweet & Hot Chili Sauce, Warm Flour Tortillas, Orange-Jalapeño Salsa | 20

Crusty Mustard Chicken Breast
6 Cheese Macaroni, Spinach, Shallot-Caper Butter | 22

Potato Crusted Lake Superior Whitefish
Garlic Aioli, Green Vegetable Tangle, Balsamic | 24

Scottish Salmon
Brown Rice Pilaf, Chilled Pea, Parmesan, Pistachio & Arugula Jumble | 24

Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 17

Shrimp Linguine
Spinach, Fresh Tomato, Garlic, Basil, Olive Oil, Parmesan | 23

Seared Ahi Tuna Steak
Japanese Udon Noodle, Shiitake Mushroom, Miso Broth | 24

New York Strip
Fried Fingerling Potatoes, Grilled Mexican Street Corn, Chimichurri Sauce | 29

DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 19
​Stacked, Pressed & Grilled 
These Babies Made Us Famous!

All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50

DJB Big Burger
½# Custom Grind, The Detroit Original | 10

Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 12

Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 11

Charlie Brown Burger
Swiss, Apple Wood Bacon | 12

Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 11

Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 12

Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | 15

The Dexter
BBQ Pulled Pork, Crispy Onion Rings,Sesame Seed Bun | 9
Sides (4 Bucks Each)
6 Cheese Macaroni ($5)
Green Vegetable Tangle
Maple Smashed Sweet Potato
Seasoned Fries
Blue Cheese Cole Slaw
Buttermilk Mashed Potatoes
House Salad
Small Caesar
Sautéed Spinach
​Grilled Asparagus
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.