Dinner Menu
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Quick Snack Jars
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 10
Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 8
Shrimp Cocktail
Six Chilled Gulf Shrimp, Classic Sauce | 15
Classic Michigan Recipe, Crackers | 10
Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 8
Shrimp Cocktail
Six Chilled Gulf Shrimp, Classic Sauce | 15
Jump Starters
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 17 Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Charcuterie Board
Meats, Cheese, House Made Blackberry Jam, Crisps | 17
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Giant Lamb Meatballs
Ricotta, Spinach Zesty Marinara | 12
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 12
Spicy Tomato Ah-Mu-Yu | 17 Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Charcuterie Board
Meats, Cheese, House Made Blackberry Jam, Crisps | 17
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Giant Lamb Meatballs
Ricotta, Spinach Zesty Marinara | 12
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 12
Crispy Flat Breads
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 13
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 14
Gluten Free Cauliflower Crust, Sopressata, Hot Capicola, Ricotta, Anaheim Peppers, Hot Honey | 15
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 14
Gluten Free Cauliflower Crust, Sopressata, Hot Capicola, Ricotta, Anaheim Peppers, Hot Honey | 15
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Melon Crunch
Watermelon Wedge, Shaved Cantaloupe, Arugula, Mozzarella, Pickled Red Onion, Spiced Granola, Lemon-Poppyseed Drizzle | 15
Tzatziki Chicken Bowl
Romaine, Lebanese Chicken, Roasted Beets, Kalamata Olive, Pepperoncini, Tzatziki, Feta, Red Wine Vinaigrette | 21
Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | MP
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Melon Crunch
Watermelon Wedge, Shaved Cantaloupe, Arugula, Mozzarella, Pickled Red Onion, Spiced Granola, Lemon-Poppyseed Drizzle | 15
Tzatziki Chicken Bowl
Romaine, Lebanese Chicken, Roasted Beets, Kalamata Olive, Pepperoncini, Tzatziki, Feta, Red Wine Vinaigrette | 21
Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | MP
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
Soups
Gazpacho
Chilled Tomato Broth, Crisp Veggies, Crostini | 8
Jim Brady’s Chili
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 8
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Chilled Tomato Broth, Crisp Veggies, Crostini | 8
Jim Brady’s Chili
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 8
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Plates
Served with Caesar or DJB House Salad
Fish Tacos
Blackened Grouper, Corn Salsa, Cilantro Sour Cream, Flour Tortillas, Green Rice | 22
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 34
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 26
Crusty Mustard Chicken Breast
Cheddar Mashed Potatoes, Spinach, Shallot-Caper Butter | 25
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut Green Rice, Edamame, Pickled Onion, Carrot, Sriracha-Lime Splash | 24
Scottish Salmon
Chèvre Cheese & Onion Tart, Carrot Pistachio Pea Jumble | 27
Coulotte Steak
Grilled & Sliced Top Sirloin, Fried Smashed Yukon Potato, Mini Peppers, DJB Zip Sauce | 35
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 22
Crescent Pasta
Pappardelle, Butter, Black Pepper, Italian Cheese Blend, Corn, Tomato, Spinach, Prosciutto Crumble | 22
Fish Tacos
Blackened Grouper, Corn Salsa, Cilantro Sour Cream, Flour Tortillas, Green Rice | 22
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 34
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 26
Crusty Mustard Chicken Breast
Cheddar Mashed Potatoes, Spinach, Shallot-Caper Butter | 25
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut Green Rice, Edamame, Pickled Onion, Carrot, Sriracha-Lime Splash | 24
Scottish Salmon
Chèvre Cheese & Onion Tart, Carrot Pistachio Pea Jumble | 27
Coulotte Steak
Grilled & Sliced Top Sirloin, Fried Smashed Yukon Potato, Mini Peppers, DJB Zip Sauce | 35
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 22
Crescent Pasta
Pappardelle, Butter, Black Pepper, Italian Cheese Blend, Corn, Tomato, Spinach, Prosciutto Crumble | 22
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 16
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 14
Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | MP
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 16
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 14
Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | MP
Sides
7 bucks each
Six Cheese Macaroni
Chèvre Cheese & Onion Tart
Arugula-Pea Jumble
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Six Cheese Macaroni
Chèvre Cheese & Onion Tart
Arugula-Pea Jumble
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
