Dinner Menu
Quick Snack Jars
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 10
Roasted Forest Mushrooms
Boursin Cheese, Crostini | 12
Giant Lamb Meatballs Ricotta, Spinach
& Zesty Marinara | 12
Classic Michigan Recipe, Crackers | 10
Roasted Forest Mushrooms
Boursin Cheese, Crostini | 12
Giant Lamb Meatballs Ricotta, Spinach
& Zesty Marinara | 12
Jump Starters
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 12
Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 12
Crispy Flat Breads
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 13
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Power Bowl
Shaved Brussels Sprouts, Baby Kale, Black Beluga Lentils, Butternut Squash, Toasted Pecan, Honeycrisp Apple, Aged White Cheddar, Maple-Dijon Splash | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 21
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Power Bowl
Shaved Brussels Sprouts, Baby Kale, Black Beluga Lentils, Butternut Squash, Toasted Pecan, Honeycrisp Apple, Aged White Cheddar, Maple-Dijon Splash | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 21
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
Soups
Jim Brady’s Chili
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Plates
Served with Caesar or DJB House Salad
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Flour Tortillas, Black Beans & Rice | 24
Southern Fried Chicken Buttermilk
Brined Boneless Breast, Mashed Potatoes, Green Vegetable Tangle, Country Gravy | 25
Gem Pasta
Smoked Chicken, Butternut Squash, Toasted Walnuts, Brussels Sprouts, Spinach, Brown Butter Cream, Parmesan, Gemelli Pasta | 26
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 34
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 26
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon
Rumble of Butternut Squash, Shaved Brussels Sprouts, Baby Kale, Applewood Smoked Bacon, Cashew, MI Apple, Maple-Soy Glaze | 28
Modern Meatloaf
Ground Turkey, Forest Mushroom, Leek & Gruyère Cheese, Thanksgiving Stuffing, Gravy | 25
Coulotte Steak
Grilled & Sliced Top Sirloin, Potato-Cheddar Gratin, Forest Mushrooms, DJB Zip | 36
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 22
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Flour Tortillas, Black Beans & Rice | 24
Southern Fried Chicken Buttermilk
Brined Boneless Breast, Mashed Potatoes, Green Vegetable Tangle, Country Gravy | 25
Gem Pasta
Smoked Chicken, Butternut Squash, Toasted Walnuts, Brussels Sprouts, Spinach, Brown Butter Cream, Parmesan, Gemelli Pasta | 26
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 34
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 26
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon
Rumble of Butternut Squash, Shaved Brussels Sprouts, Baby Kale, Applewood Smoked Bacon, Cashew, MI Apple, Maple-Soy Glaze | 28
Modern Meatloaf
Ground Turkey, Forest Mushroom, Leek & Gruyère Cheese, Thanksgiving Stuffing, Gravy | 25
Coulotte Steak
Grilled & Sliced Top Sirloin, Potato-Cheddar Gratin, Forest Mushrooms, DJB Zip | 36
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 22
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
KFC Korean Marinated Fried
Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
KFC Korean Marinated Fried
Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Sides
7 bucks each
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Brussels-n-Bacon
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Brussels-n-Bacon
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.