Dinner Menu
|
|
|
Quick Snack Jars
Jammin’ Jar
Pub Cheese, Bacon Jam, Pretzels & Crackers | 8
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 9
Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 7
Pub Cheese, Bacon Jam, Pretzels & Crackers | 8
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 9
Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 7
Jump Starters
Conservas
Imported Tinned Fish, Grilled Baguette, Smoked Butter | 15
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 15
Add Chorizo Sausage | 17
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 10
Michigan Butcher Block
Local Cheese, Charcuterie, Vanilla Infused Michigan Honey | 16
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 12
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 15
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 14
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 10
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 11
Imported Tinned Fish, Grilled Baguette, Smoked Butter | 15
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 15
Add Chorizo Sausage | 17
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 10
Michigan Butcher Block
Local Cheese, Charcuterie, Vanilla Infused Michigan Honey | 16
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 12
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 15
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 14
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 10
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 11
Crispy Flat Breads
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 10
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 13
Gluten Free Cauliflower Crust, 5 Cheese Blend, Forest Mushroom, Roasted Garlic | 11
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 13
Gluten Free Cauliflower Crust, 5 Cheese Blend, Forest Mushroom, Roasted Garlic | 11
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar
The Original Since 1954 | 13
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 18
Crescent Chop
Shaved Brussels, Mixed Greens, Roasted Beets, Aged Gouda, Michigan Apple, Candied Pecans, Champagne-Honey Splash | 14
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 14
Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | 17
Add: Grilled Salmon | 9 Grilled Chicken | 6 Roasted Shrimp | 8
The Original Since 1954 | 13
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 18
Crescent Chop
Shaved Brussels, Mixed Greens, Roasted Beets, Aged Gouda, Michigan Apple, Candied Pecans, Champagne-Honey Splash | 14
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 14
Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | 17
Add: Grilled Salmon | 9 Grilled Chicken | 6 Roasted Shrimp | 8
Soups
Jim Brady’s Chili
1954’s Classic Recipe | 7
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 8
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
1954’s Classic Recipe | 7
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 8
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Plates
Served with Caesar or DJB House Salad
Blackened Ahi Tuna Tacos
Pickled Red Onion, Cabbage, Orange, Cilantro Sour Cream, Warm Flour Tortillas, Brown Rice | 22
Modern Meatloaf
Ground Turkey Baked with Forest Mushroom, Leek & Gruyère Cheese. Mashed Potato, Green Vegetable, Gravy | 21
Pasta Bowl
Ricotta Ravioli, Applewood Smoked Bacon, Brussels Sprouts, Butternut Squash, Shallot Cream Sauce | 20
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 29
Potato Crusted Lake Superior Whitefish
Garlic Aioli, Green Vegetable Tangle, Balsamic | 24
Crusty Mustard Chicken Breast
Six Cheese Macaroni, Spinach, Shallot-Caper Butter | 23
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 18
Scottish Salmon
Butternut Squash, Bacon, Cashew, Honey Crisp Apple, Fingerling Potato, Spinach, Maple-Soy Glaze | 25
12 oz. New York Strip
Cauliflower Gratin, Green Beans, DJB Zip Sauce | 30
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 19
Korean Beef Bulgogi
Gochujang Marinated, Sliced & Stir-Fried Skirt Steak, Brown Rice, Crisp Asian Salad, Sesame | 22
Blackened Ahi Tuna Tacos
Pickled Red Onion, Cabbage, Orange, Cilantro Sour Cream, Warm Flour Tortillas, Brown Rice | 22
Modern Meatloaf
Ground Turkey Baked with Forest Mushroom, Leek & Gruyère Cheese. Mashed Potato, Green Vegetable, Gravy | 21
Pasta Bowl
Ricotta Ravioli, Applewood Smoked Bacon, Brussels Sprouts, Butternut Squash, Shallot Cream Sauce | 20
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 29
Potato Crusted Lake Superior Whitefish
Garlic Aioli, Green Vegetable Tangle, Balsamic | 24
Crusty Mustard Chicken Breast
Six Cheese Macaroni, Spinach, Shallot-Caper Butter | 23
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 18
Scottish Salmon
Butternut Squash, Bacon, Cashew, Honey Crisp Apple, Fingerling Potato, Spinach, Maple-Soy Glaze | 25
12 oz. New York Strip
Cauliflower Gratin, Green Beans, DJB Zip Sauce | 30
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 19
Korean Beef Bulgogi
Gochujang Marinated, Sliced & Stir-Fried Skirt Steak, Brown Rice, Crisp Asian Salad, Sesame | 22
Stacked, Pressed & Grilled
These Babies Made Us Famous!
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 11
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 13
Charlie Brown Burger
Swiss, Apple Wood Bacon | 13
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 11
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 11
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 12
Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | 17
Vegetarian Sloppy Jo
Braised Black Lentils, Shredded Carrot, Sloppy Spices, Crispy Onion Rings, Sesame Seed Bun | 10
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 11
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 13
Charlie Brown Burger
Swiss, Apple Wood Bacon | 13
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 11
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 11
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 12
Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | 17
Vegetarian Sloppy Jo
Braised Black Lentils, Shredded Carrot, Sloppy Spices, Crispy Onion Rings, Sesame Seed Bun | 10
Sides
(5 bucks each):
Cauliflower Gratin
Bacon Brussels Sprouts
Six Cheese Macaroni
Sautéed Spinach
Green Vegetable Tangle
Smashed Sweet Potato
Cauliflower Gratin
Bacon Brussels Sprouts
Six Cheese Macaroni
Sautéed Spinach
Green Vegetable Tangle
Smashed Sweet Potato
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
