DRINK FEATURES Hewitson “Miss Harry” Harriet’s Blend 2014 Australia 9/36 ~Rhone style red blend wine with juicy fruit & soft tannins~ House Made Pink Diamond Sangria 8
BISTRO PLATES All Bistro Plates are served with a choice of Caesar or DJB House Salad
Lamb Shepherd’s Pie Slow Braised Lamb Shoulder with Mirepoix, Red Wine & Peas in a Rich Natural Gravy topped with Buttermilk Mashed Potatoes & Baked until Bubbly. 27 Suggested Wine: Miss Harry Red Blend
Mahi Mahi Tacos Mahi Fillets Sautéed with Thai Style Peanut Sauce, served in Warm Flour Tortillas Topped with Cucumber, Cabbage Slaw & Lime Vinaigrette. 24 Suggested Drink: Coconut Margarita
Lake Superior Perch Over Brown Butter Mashed Potatoes with Wilted Spinach & a Drizzle of Sherry Brown Butter. 25 Suggested Wine: La Noble Chardonnay
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BUY LOCAL! Support the businesses that provide jobs in your community