~ HAPPY ST. PATRICK’S “DAY” WEEKEND 2024 ~
DRINK SPECIAL
Irish Old Fashioned Jameson Irish Whisky, Ginger Syrup, Bitters, Orange Peel & Cherry 12
Green Beer 3
STARTER
Shrimp Cocktail Six Chilled Gulf Shrimp with Classic Cocktail 14
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Traditional Corned Beef & Cabbage Detroit’s own Wigley’s Corned Beef Brisket Slow Cooked in Irish Ale with Redskin Potatoes & Butter Braised Cabbage. Served with Horseradish Sauce. 25
~ Suggested Brew: Green Beer ~
Irish Stout Beef Stew Short Rib Trim Braised with Guinness, Onion, Carrot, Celery Root, Rutabaga & Mushroom in a Rich Beef Gravy. Served under a Golden-Brown Puff Pastry Lid 26
~ Suggested Beer: Guinness ~
Baked Cod Dusted Lightly with Crushed Buttery Pretzels and served with Herb Remoulade. Presented over Colcannon Potatoes (Mashed Potatoes with Brussels, Baby Kale & Spring Onion) & a Fire Grilled Tomato. 23
~ Suggested Wine: Girard Chardonnay ~
SWEET
Oatmeal Cream Pie Filled with Brown Sugar Whisky Cream & Drizzled with Warm Caramel. 9
DRINK SPECIAL
Irish Old Fashioned Jameson Irish Whisky, Ginger Syrup, Bitters, Orange Peel & Cherry 12
Green Beer 3
STARTER
Shrimp Cocktail Six Chilled Gulf Shrimp with Classic Cocktail 14
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Traditional Corned Beef & Cabbage Detroit’s own Wigley’s Corned Beef Brisket Slow Cooked in Irish Ale with Redskin Potatoes & Butter Braised Cabbage. Served with Horseradish Sauce. 25
~ Suggested Brew: Green Beer ~
Irish Stout Beef Stew Short Rib Trim Braised with Guinness, Onion, Carrot, Celery Root, Rutabaga & Mushroom in a Rich Beef Gravy. Served under a Golden-Brown Puff Pastry Lid 26
~ Suggested Beer: Guinness ~
Baked Cod Dusted Lightly with Crushed Buttery Pretzels and served with Herb Remoulade. Presented over Colcannon Potatoes (Mashed Potatoes with Brussels, Baby Kale & Spring Onion) & a Fire Grilled Tomato. 23
~ Suggested Wine: Girard Chardonnay ~
SWEET
Oatmeal Cream Pie Filled with Brown Sugar Whisky Cream & Drizzled with Warm Caramel. 9