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DIAMOND JIM BRADY’S WEEKEND FEATURES

DJB Signature Cocktail
The Honey Badger… it don’t care… 

STARTER
Jumbo Shrimp Cocktail Spicy House made Cocktail Sauce

BISTRO PLATES
All Bistro Plates are served with your choice of Caesar or DJB House Salad

Grilled Veal T-Bone Steak
Blue Cheese Polenta, Braised Rapini with Caramelized Onion. Port Wine Gastrique.  
~ Suggested Wine: The Immortal Zin, Old Vine Zinfandel~

Sautéed Canadian Walleye
Served with House Made Falafel, Middle Eastern Garlic Sauce & a cool Cucumber-Tomato Relish.    
~ Suggested Beer: Arcadia Whitsun ~

Amish Chicken Breast
Herb Butter Rubbed & Oven Roasted. Accompanied by Two Potato & Corn Salad, Shredded Brussels Sprouts & Lemon Herb Oil.  
~ Suggested Wine: Ranga Ranga Sauvignon Blanc ~

Vegetarian Plate
Marinated & Grilled Tofu with House Made Falafel, Garlic Sauce & a cool Cucumber & Tomato Relish.
~ Suggested Beer: MBC Celis White ~

Rainbow Trout
Orzo Pasta tossed with Spring Vegetables chock full of Sweet English Peas, Shredded Zucchini & Sun-Dried Tomatoes. Finished with Truffled Tomato Sauce.  
~ Suggested Wine: Vieux Chene Cotes Du Rhone ~