BISTRO PLATES All Bistro Plates are served with a choice of Caesar or DJB House Salad
Pork Porterhouse 10 oz. Chop Grilled & Basted with Bourbon Butter, served over Maple Smashed Sweet Potatoes with a Warm Corn & Spring Onion Salad. 20 Suggested Drink: Bee’s Knees
Canadian Lake Perch Sautéed until Gold Brown; served with Orange Scented Basmati Rice & a Cool Pea, Radish, Mint & Spinach Jumble with Citrus Vinaigrette. 24 Suggested Wine: Sineann Gruner Veltliner
Chicken Ravioli Pulled All Natural Chicken with Roasted Forest Mushroom in a Garlic White Wine Chicken Broth, tossed with 3-Cheese & Truffle Ravioli. Sprinkled with Parmesan, Romano & Asiago. 23 Suggested Wine: Desert Wind Merlot
Florida Grouper Pan Roasted & Served with a Cheddar & Applewood Smoked Bacon Potato Gratin with Creamed Leeks. 25 Suggested Brew: Short’s Bellaire Brown
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BUY LOCAL! Support the businesses that provide jobs in your community