Diamond Jim Brady's Bistro
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Gluten Free Menu

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DOWNLOAD PDF G.F. MENU

Quick Snack Jars


*Jammin’ Jar 
Pub Cheese, Bacon Jam, Tortilla Chips | 8

Smoked Whitefish Spread
Classic Michigan Recipe, Cucumber Slices | 9lices | 8

Jump Starters​


Conservas
Imported Tinned Fish, Cucumber Slices, Smoked Butter | 15

Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 15 Add Chorizo Sausage | 17

*Michigan Butcher Block
Local Cheese, Charcuterie, Vanilla Infused Michigan Honey | 16

*Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Tortilla Chips | 15

Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 14

*Grilled Feta Olives, Basil Chili Oil, Tortilla Chips | 11

Gluten-Free Cauliflower Crust Flats


Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 12

Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15

5 Cheese Blend, Forest Mushroom, Roasted Garlic | 11

Bowled Over


Michigan’s Best Caesar
The Original Since 1954 | 13

Crescent Chop
Shaved Brussels, Mixed Greens, Roasted Beets, Aged Gouda, Michigan Apple, Candied Pecans, Champagne-Honey Splash | 14

She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 14

Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | 17

Add: Grilled Salmon | 8 Grilled Chicken | 5 Roasted Shrimp | 6

Soups


Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 6

Bistro Plates


Served with Caesar or DJB House Salad

Blackened Ahi Tuna
Pickled Red Onion, Cabbage, Orange, Cilantro Sour Cream, Brown Rice | 22

Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 29

Potato Crusted Lake Superior Whitefish
Garlic Aioli, Green Vegetable Tangle, Balsamic | 24

Grilled Basil Chicken Breast
Buttermilk Mashed Potatoes, Wilted Spinach, Shallot-Caper Butter | 23

Scottish Salmon
Butternut Squash, Bacon, Cashew, Honey Crisp Apple, Fingerling Potato, Spinach, Maple-Soy Glaze | 25

12 oz. New York Strip
Mashed Potatoes, Green Beans, DJB Zip Sauce | 30

Korean Beef Bulgogi
Gochujang Marinated, Sliced & Stir-Fried Skirt Steak, Brown Rice, Crisp Asian Salad, Sesame | 22
*MENU ITEMS THAT ARE DEEP FRIED MAY BE CROSS CONTAMINATED WITH GLUTEN.*​

Stacked, Pressed & Grilled on a gluten-free bun​


DJB Big Burger
½# Custom Grind, The Detroit Original | 12

Charlie Brown Burger
Swiss, Apple Wood Bacon | 14

Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 12

Buffalo, N.Y.’s Beef on Weck
Prime Rib, Gluten-Free Bun, Horseradish | 13

Grilled Chicken Sandwich
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 12

Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Gluten-Free Bun | 18

Vegetarian Sloppy Jo
Braised Black Lentils, Shredded Carrot, Sloppy Spices, Grilled Onion | 11

All sandwiches served with Potato Chips or Cole Slaw. For Deluxe add $2.50

Sides


(5 Bucks Each)
Bacon Brussels Sprouts
Sautéed Spinach
Green Vegetable Tangle
​Smashed Sweet Potato
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Find us. Join us and stay awhile. ​​

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43271 CRESCENT BLVD.
NOVI, MI  48375
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MAIN: (248) 380-8460
FAX: (248) 380-4399
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​to the Bistro
TAP TO CALL US
KITCHEN HOURS:
​Monday: lunch 11-4, dinner 4-10
Tuesday: lunch 11-4, dinner 4-10
Wednesday: lunch 11-4, dinner 4-10
Thursday: lunch 11-4, dinner 4-10
Friday: lunch 11-4, dinner 4-11
Saturday: lunch 11-4, dinner 4-11
Sunday: brunch 11-4, dinner 4-9
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TEL. 248.380.8460
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© Copyright 2018 Diamond Jim Brady’s Bistro Bar / Novi, MI
  • Home
  • Menus
    • Specials
    • Dinner
    • Lunch
    • Brunch
    • Gluten Free
    • Dessert
    • Kids
  • Libations
    • Wine
    • Beer
    • Cocktails
  • Mary's Blog
  • Bistro Links
    • Bios
    • Virtual Tour
    • Gallery
    • Press
    • Employment
    • Join our Email List
  • Location & Hours
  • Contact