THE BISTRO IS OPEN FOR PICK-UP ORDERS ONLY WITH A PRE-ORDER FROM OUR ONLINE STORE

June 3rd and 5th  Online Orders must be ordered by the Sunday May 31st at 2 PM

Wednesday Cooking with Mary and Sharon 

June 3rd Pickup

NEW THIS WEEK:  BRAND-NEW “SOM” BOXES AND A BUBBLY SALE – SEE WINE BELOW!

Due To Supply Challenges From Our Supplier We Will Not Have Burger Kits At Times. This Week is One of Them. So Instead We’ll “Figure It Out!”

“LOADED” BEEF ON WECK KITS
Thinly Sliced Prime Rib, Cooked to Rare, Swiss Cheese, Grilled Onions and Mushrooms, Au Jus for Dipping and a Pretzel Roll. A Bag of Michigan Made Downey Potato Chips, Kettle Style, Completes the Kit. Easy Breezy to “Make.” $14
 
ALWAYS A FAVORITE: BUFFALO WINGS
10 Lightly Battered Wings, Blue Cheese Dressing For Dipping and Hot Sauce for Tossing. Crisp and Spicy. 12

BOURSIN CHICKEN CAESAR SALAD
Basil Herb Crusted, Boursin Cheese Filled Chicken Breast Served With Michigan’s Best Caesar Salad. A Bistro Favorite for Almost 30 Years. $18


THE SOUP: GAZPACHO
A Chilled Tomato Based Soup Chock Full of Celery, Green Onions, Peppers and Of Course, Garlic! This is a 7 Mile Original $18 Qt.

THE WINE
Domaine De Pellehaut Rose, a Strawberry and Raspberry Fest. 

J. Lohr Chardonnay, All of “our” Chardonnay Drinkers Fav’…
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Ca’Momi Rosso, A food-Friendly Red Blend of Cabernet, Zinfandel, Merlot and Petite Syrah. Blackberry, Cherry, Toasted Cherry, Pecans and Toffee make this a Complex Treat with a Cocoa Finish.
15 Each, 3 for 40
 
BUBBLIES
Sentio Prosecco Splits Were $10 now $7  
Raventos Blanc, Spain, Bright & Happy Was $36 now 29
 
SOMMELIER WINE BOX PICKS
Our “own Som,” Michael Korn,(Sharon’s Hubby) Has Put Together a Limited Amount of 6 Count Boxes He’s Selected from our Menu. Some you will be Familiar with, some You’ll Get to Taste for the First Time. Be Pleasantly Surprised. A $200 Value Purchased Off the Wine List. $90

THE BEERS
4-Pack of Guinness Draught Cans or 6-Pack of Blue Moon $12

WE ARE SO APPRECIATIVE OF YOUR SUPPORT…
And Wish You Many Million Dollar Days!


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​*Please disregard pickup time on your final order and email order confirmation.  Pick up is on the coming Wednesday
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Friday Pickup “Let Mary And Sharon Cook"

June 5th Pickup

​EVERY WEEK:  BRAND-NEW “SOM” BOXES AND A BUBBLY SALE – SEE WINE BELOW!

THE FOOD 
CUCUMBER, YOGURT AND DILL SOUP
Accompanied with Lump Crab Meat To Add as a Topper. $21 QT.

COD PROVENCAL
Mild Cod Fillets Cooked in the Style of Provence, Southeastern France. Accompanied with a Beautiful Ratatouille Chock Full of Tomatoes, Onions, Olives, and Eggplant and Polenta Fries. $23

10 OZ. ROASTED PORK LOIN “STEAK”
Presented with Sweet Potato Mashers, Roasted Roma Tomatoes and Rhubarb (From Mary’s Garden) Jam. $25

JAMACIAN “JERK” CHICKEN SALAD
A “Composed Salad” of Romaine, Cabbage, Carrots, Peas, Peppers and Peanuts Topped with a Grilled Jerk Spiced Chicken Breast and Coconut-Lime Vinaigrette. $20
 
WINE
Domaine De Pellehaut Rose, a Strawberry and Raspberry Fest. 

J. Lohr Chardonnay, All of “our” Chardonnay Drinkers Fav’…
​
Ca’Momi Rosso, A food-Friendly Red Blend of Cabernet, Zinfandel, Merlot and Petite Sirah. Blackberry, Cherry, Toasted Cherry, Pecans and Toffee make this a Complex Treat with a Cocoa Finish.
$15 Each, 3 for $40

SOMMELIER WINE BOX PICKS__
Our “own Som,” Michael Korn, (Sharon’s Hubby) Has Put Together a Limited Amount of 6 Count Boxes He’s Selected from our Menu. Some you will be Familiar with, some You’ll Get to Taste for the First Time. Be Pleasantly Surprised. Limited Boxes Available each Week.  A $200 Value Purchased Off the Wine List. $90

THE BEERS
4-Pack of Guinness Draught Cans or
6-Pack of Blue Moon $12

BUBBLIES ON A BUDGET
Sentio Prosecco Splits Were $10 now $7
Raventos Blanc, Spain, Bright & Happy Was $36 now 29

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​*Please disregard pickup time on your final order and email order confirmation.  Pick up is on the coming Friday
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​Welcome to Mary's House

May 29, 2020

WELCOME TO MARY’S BISTRO!!!

And, the beat goes on and on…
And, another challenging but fine week it has been. I was able to visit, social distancing of course, with family and friends over the weekend. It was SO awesome just to take a walk with Roz. We both kind of laughed at the state of our hair and that finally we were comfortable enough to spend some time together. Although I really miss our social activities downtown this was so relaxing and soothing to just walk and talk. I did some really crazy eating, for me anyway, over the “holiday.” A DJB burger and pizza. Yum!!! I did lots of exercise, gardening and horseback riding. I’m embracing making my dinner every night. I take my time and enjoy the memories of my childhood at Grandma and Grampa Edick’s as I prepare my food on their 75 year old Chamber’s stove. It was the jewel of their kitchen, and now mine. Maddie and Sofia are at my side as dining partners although they get no people food. I sit at different places each meal. All my “eating spots” have great views of my gardens and woods. There is a memory at each: a table my dear friend Kay brought back from France after living there for 3 years and which upon her death I inherited; another table rescued from Tom’s dad’s antique store next to 7 Mile; the patio table on the deck is almost in the woods and of course my kitchen island. I’m grateful to be able to enjoy my surroundings, to appreciate them in ways that I can’t do while working a “normal” shift. The garden is bursting with flowers. The woods full of giant ferns, alliums and Jack-In-The Pulpits. I decided this year to plant only a few of my favorite planters. The others are relegated to the barn for now. Last night I took the pups to do “their thing” in a soft rain and just walked around the property. My nephew, Thomas, had cut the grass earlier and of course it stuck to them like glue. But... who cares?  I’m not having company and have definitely relaxed my rules of a perfectly tidy house. My life is more meaningful, insightful and thankful. Busier, but slower. An oxymoron I know, but it is. Even riding has changed, for the better. It’s so much less stressed. I’m riding for fun much more rather than practice all the time. I will compete for certain this season but the need to be #1 isn’t as imperative as in the past. More importantly is the blessing to have an awesome horse partner to go down the centerline and ride a really good, fun test. I am certainly a very lucky girl.

​Thank-you God!
I will do an update on our re-opening next week. Sharon and I are on top of it.

And, in closing I’d like to share this with you:

Success Begins in the Mind

Every Morning, when you first get up, set your mind for success. Almost like a magnet, we draw in what we constantly think about, and it becomes a battlefield in our mind. If we dwell on depressing, negative thoughts, we will be depressed and negative. If we think positive, happy thoughts, our life will reflect that and attract other upbeat, positive people. Our life follows our thoughts. You cannot expect to feel happy unless you think happy thoughts. So much of success and failure in life begins in our minds.

Joel Osteen, Your Best Life Begins Each Morning
 
WE WISH YOU MANY HAPPY, HEALTHY MILLION DOLLAR DAYS...
 
XXOO,
 
MARY, MADDIE, SOFIA, PICASSO AND Z
 
 

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EXPERIENCE THE BISTRO

Blissful foods, classic
​libations, and good people
Diamond Jim Brady's Bistro Bar since 1954, originally in Detroit, now nestled in Novi, Michigan. All the charm of a bistro with the neighborhood feel of your local bar. Certified Executive Chef/Owner Mary Brady & Chef/Managing Partner Sharon Juergens serve casual, trendy food in a relaxed atmosphere. Enjoy Potato Crusted Whitefish, Crispy Flat Bread with Chèvre Cheese & Prosciutto, a Big Pot of Spicy Mussels or our Famous Big DJB Burger. Hand crafted cocktails, Michigan draft beer & an affordable eclectic wine list round out the Bistro experience. Brady's is open for dinner seven nights a week, lunch Monday through Saturday and Brunch every Sunday. Patio seating available.

In the Spotlight  |​

Fady Fareed  |​

Novi’s Local real estate agent stops by Diamond Jim Brady's Bistro Bar in Novi. A bistro with the neighborhood feel of your local bar. Serve casual, trendy food in a relaxed atmosphere. Handcrafted cocktails, Michigan draft beer & an affordable eclectic wine list round out the Bistro experience.

Libations

...THE MOST DELICIOUS OF FOODS

Our Menus

Our menu changes occasionally and we want to make sure you are always previewing our most current offerings before you come visit the Bistro. Please click preview our menus.
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Find us. Join us and stay awhile. ​​

43271 CRESCENT BLVD.
NOVI, MI  48375
MAIN: (248) 380-8460
FAX: (248) 380-4399
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