Dinner Menu
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Quick Snack Jars
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 12
Mushroom
Pâté Portobellos, Cheese, Roasted Garlic, Chardonnay, Butter | 10
Classic Michigan Recipe, Crackers | 12
Mushroom
Pâté Portobellos, Cheese, Roasted Garlic, Chardonnay, Butter | 10
Jump Starters
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 17
Add Spanish Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 14
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 13
Lamb Meatballs Ricotta, Spinach & Zesty Marinara | 14
Bulgogi Wontons
Korean Skirt Steak, Ponzu Broth, Chili Crunch | 15
Spicy Tomato Ah-Mu-Yu | 17
Add Spanish Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 14
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 13
Lamb Meatballs Ricotta, Spinach & Zesty Marinara | 14
Bulgogi Wontons
Korean Skirt Steak, Ponzu Broth, Chili Crunch | 15
Crispy Flat Breads
Italian
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 13
Figgy Piggy
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 13
Figgy Piggy
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar The Original Since 1954 | 14
Add Basil Crusted & Boursin Filled Chicken Breast | 22
Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Power Bowl
Shaved Brussels Sprouts, Baby Kale, Black Beluga Lentils, Butternut Squash, Toasted Pecan, Honeycrisp Apple, Aged White Cheddar, Maple-Dijon Splash | 15
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
Add Basil Crusted & Boursin Filled Chicken Breast | 22
Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Power Bowl
Shaved Brussels Sprouts, Baby Kale, Black Beluga Lentils, Butternut Squash, Toasted Pecan, Honeycrisp Apple, Aged White Cheddar, Maple-Dijon Splash | 15
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
Soups
Jim Brady’s Chili
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Plates
Served with Caesar or DJB House Salad
Modern Meatloaf Ground Turkey,
Forest Mushroom, Leek & Gruyère, Thanksgiving Stuffing, Gravy | 26
Tony’s Pasta
Linguine, Hot Italian Sausage, Brussels Sprouts, Spinach, Toasted Walnuts, Roasted Garlic, Buttery Herb Chicken Broth, Parmesan | 24
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Warm Flour Tortillas | 21
Southern Fried Chicken
Buttermilk Brined Boneless Skinless Breast, Cheddar Mashed Potatoes, Green Veggie Tangle, Country Gravy | 26
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 35
Potato Crusted Whitefish
Citrus Aioli, Green Vegetable Tangle, “Tomato-Lata” Sauce | 27
Vegetarian Sweet Potato
Burrito Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon Rumble of Butternut Squash, Shaved Brussels Sprouts, Baby Kale, Applewood Smoked Bacon, Cashew, MI Apple, Maple-Soy Glaze | 28
Coulotte Steak
Grilled & Sliced Top Sirloin, Potato-Cheddar Gratin, Southern Green Beans, DJB Zip Sauce | 38
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 23
Modern Meatloaf Ground Turkey,
Forest Mushroom, Leek & Gruyère, Thanksgiving Stuffing, Gravy | 26
Tony’s Pasta
Linguine, Hot Italian Sausage, Brussels Sprouts, Spinach, Toasted Walnuts, Roasted Garlic, Buttery Herb Chicken Broth, Parmesan | 24
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Warm Flour Tortillas | 21
Southern Fried Chicken
Buttermilk Brined Boneless Skinless Breast, Cheddar Mashed Potatoes, Green Veggie Tangle, Country Gravy | 26
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 35
Potato Crusted Whitefish
Citrus Aioli, Green Vegetable Tangle, “Tomato-Lata” Sauce | 27
Vegetarian Sweet Potato
Burrito Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon Rumble of Butternut Squash, Shaved Brussels Sprouts, Baby Kale, Applewood Smoked Bacon, Cashew, MI Apple, Maple-Soy Glaze | 28
Coulotte Steak
Grilled & Sliced Top Sirloin, Potato-Cheddar Gratin, Southern Green Beans, DJB Zip Sauce | 38
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 23
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
House Seasoned Patty, Irish Cheddar, Onion “Jam”, Dijonette Dressed Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Connecticut Hot Lobster Roll
Old Bay & Browned Butter Soaked Lobster, Crisp Celery, Leaf Lettuce, Warm Brioche Bun | 27
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
House Seasoned Patty, Irish Cheddar, Onion “Jam”, Dijonette Dressed Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Connecticut Hot Lobster Roll
Old Bay & Browned Butter Soaked Lobster, Crisp Celery, Leaf Lettuce, Warm Brioche Bun | 27
Sides
Brussels-n-Bacon
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Southern Style Green Beans
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Southern Style Green Beans
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
