Dinner Menu
Quick Snack Jars
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 11
Mushroom Pâté Portobellos, Cheese,
Roasted Garlic, Chardonnay, Butter | 10
Shrimp Cocktail Six Chilled Gulf Shrimp,
Traditional Sauce | 14
Classic Michigan Recipe, Crackers | 11
Mushroom Pâté Portobellos, Cheese,
Roasted Garlic, Chardonnay, Butter | 10
Shrimp Cocktail Six Chilled Gulf Shrimp,
Traditional Sauce | 14
Jump Starters
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 13
Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 13
Crispy Flat Breads
Fresh Mozzarella, Balsamic, Roasted Tomato,
Red Onion, Basil Pesto | 13
Prosciutto, Goat Cheese, Caramelized Onion,
Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Red Onion, Basil Pesto | 13
Prosciutto, Goat Cheese, Caramelized Onion,
Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 21
Watermelon “Steak” Salad
Arugula, Roasted Corn, Tomato, Toasted Pepitas, Queso Fresco,
Lime Splash | 15 Add an actual steak | 30
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
Soups
Jim Brady’s Chili
1954’s Classic Recipe | 8
Gazpacho
Chilled Tomato Broth, Crunchy Veggies, Crostini | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
1954’s Classic Recipe | 8
Gazpacho
Chilled Tomato Broth, Crunchy Veggies, Crostini | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Plates
Served with Caesar or DJB House Salad
Baja Style Fish Tacos
Fried Grouper, Flour Tortillas, Cabbage, Pico de Gallo, Avocado Crema, Queso Fresco with Spanish Rice & Black Beans | 25
Crusty Mustard Chicken
Cheddar Mashed Potatoes, Wilted Spinach, Caper-Shallot Butter | 25
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 35
Potato Crusted Whitefish
Citrus Aioli, Green Vegetable Tangle, “Tomato-Lata” Sauce | 27
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon Caramelized
Onion-Chèvre Cheese Tart, Heirloom Carrot, Radish & Pea Rumble, Pistachio Dust, Lemon-Basil Splash | 28
Coulotte Steak
Grilled & Sliced Top Sirloin, Potato-Cheddar Gratin, Southern Green Beans, DJB Zip Sauce | 37
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 23
Baja Style Fish Tacos
Fried Grouper, Flour Tortillas, Cabbage, Pico de Gallo, Avocado Crema, Queso Fresco with Spanish Rice & Black Beans | 25
Crusty Mustard Chicken
Cheddar Mashed Potatoes, Wilted Spinach, Caper-Shallot Butter | 25
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 35
Potato Crusted Whitefish
Citrus Aioli, Green Vegetable Tangle, “Tomato-Lata” Sauce | 27
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 20
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon Caramelized
Onion-Chèvre Cheese Tart, Heirloom Carrot, Radish & Pea Rumble, Pistachio Dust, Lemon-Basil Splash | 28
Coulotte Steak
Grilled & Sliced Top Sirloin, Potato-Cheddar Gratin, Southern Green Beans, DJB Zip Sauce | 37
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 23
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Lamb Burger
Irish Cheddar, Onion “Jam”, Dijonette Dressed Arugula, Pretzel Roll | 17
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Lobster BLT
Lemon Aioli Lobster Salad, Applewood Smoked Bacon, Tomato, Arugula, Buttered Ciabatta | 28
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Lamb Burger
Irish Cheddar, Onion “Jam”, Dijonette Dressed Arugula, Pretzel Roll | 17
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Lobster BLT
Lemon Aioli Lobster Salad, Applewood Smoked Bacon, Tomato, Arugula, Buttered Ciabatta | 28
Sides
7 bucks each
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Southern Style Green Beans
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Southern Style Green Beans
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.