Dinner Menu
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Quick Snacks
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 13
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 14
Classic Michigan Recipe, Crackers | 13
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 14
Jump Starters
Giant Pot O’Mussels Spicy Tomato Ah-Mu-Yu | 17
Add Spanish Chorizo Sausage | 19
Elote Style Shishito Peppers Cotija Cheese,
Spiced Mayo | 14
Crispy Calamari Fried Rings & Tentacles,
Sriracha Aioli, Scallion, Sesame Seed | 15
Buffalo Wings Lightly Battered & Spicy,
Blue Cheese Cole Slaw | 15
Mediterranean Plank Roasted Garlic, Hummus,
Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp White Wine, Scallion, Tomato,
Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 14
Add Spanish Chorizo Sausage | 19
Elote Style Shishito Peppers Cotija Cheese,
Spiced Mayo | 14
Crispy Calamari Fried Rings & Tentacles,
Sriracha Aioli, Scallion, Sesame Seed | 15
Buffalo Wings Lightly Battered & Spicy,
Blue Cheese Cole Slaw | 15
Mediterranean Plank Roasted Garlic, Hummus,
Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp White Wine, Scallion, Tomato,
Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 14
Crispy Flat Breads
Italian Fresh Mozzarella, Balsamic, Roasted Tomato,
Red Onion, Basil Pesto | 14
Figgy Piggy Prosciutto, Goat Cheese, Caramelized Onion,
Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Red Onion, Basil Pesto | 14
Figgy Piggy Prosciutto, Goat Cheese, Caramelized Onion,
Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar The Original Since 1954 | 14
Add Basil Crusted & Boursin Filled Chicken Breast | 23
Watermelon “Poke” Cubed Melon, Mango,
Cucumber, Yuzu Vinaigrette, Hot Pepper, Chili Crunch,
Sesame, Arugula | 16
Hodgepodge Chopped Greens, Blue, Scallion,
Egg, Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl Lebanese Grilled Chicken,
Mixed Lettuce, Roasted Beets, Harissa Carrot,
Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Green Machine Arugula, Spinach, Pistachio,
Baked Juusto Cheese, Asparagus, Edamame, Radish,
Parsley-Mint Lemon Splash | 19
ADD: Grilled Salmon | 11 Grilled Chicken | 8 Roasted Shrimp | 9
Add Basil Crusted & Boursin Filled Chicken Breast | 23
Watermelon “Poke” Cubed Melon, Mango,
Cucumber, Yuzu Vinaigrette, Hot Pepper, Chili Crunch,
Sesame, Arugula | 16
Hodgepodge Chopped Greens, Blue, Scallion,
Egg, Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl Lebanese Grilled Chicken,
Mixed Lettuce, Roasted Beets, Harissa Carrot,
Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Green Machine Arugula, Spinach, Pistachio,
Baked Juusto Cheese, Asparagus, Edamame, Radish,
Parsley-Mint Lemon Splash | 19
ADD: Grilled Salmon | 11 Grilled Chicken | 8 Roasted Shrimp | 9
Soups
Today’s Soup Chef’s Choice
Gazpacho
Chilled Tomato Broth, Crisp Veggies, Crostini | 9
Jim Brady’s Chili 1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 8
Gazpacho
Chilled Tomato Broth, Crisp Veggies, Crostini | 9
Jim Brady’s Chili 1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 8
Bistro Plates
Served with Caesar or DJB House Salad
Day Boat Sea Scallops Wok Style Veggies,
Green Coconut Rice, Thai Yellow Curry Sauce | 30
Steak Diane Beef Tenderloin, Mashed Potato,
Mushroom, Brandy Demi-Glace | 37
Fish Tacos Street Style Barramundi, Guacamole,
Cotija Cheese, Corn-Wheat Tortillas, Lime Rice | 28
Lobster Summer Pasta Pappardelle, Lobster,
Spinach, Blistered Tomato, Corn, Herbed Lemon-
Mascarpone Broth | 37
Bibimbap Korean Pulled Pork, Green Coconut Rice,
Kimchi, Shiitake Mushroom, Fresh Cucumber,
Fried Egg, Spicy Sambal | 25
DJB’s Finest Fish & Chips Beer Battered Cod,
Really Good Tartar | 24
Vegetarian Sweet Potato Burrito Black Bean Chili,
Cheddar, Cilantro Sour Cream | 22
Braised Short Rib Buttermilk Mashed Potato,
Burgundy Jus, House Made Battered Onion Rings | 34
Bistro Salmon Chèvre Cheese-Caramelized Onion
Tart, Harissa Carrot, Pistachio Pesto Schmear | 29
Potato Crusted Whitefish Citrus Aioli, Green
Vegetable Tangle, “Tomato-Lata” Sauce | 29
Fried Peruvian Chicken Smoky Latin Marinade,
Crispy Black Pepper Crust, Re-Fried Black Beans,
Charred Corn Relish, Aji Verde Sauce | 28
Day Boat Sea Scallops Wok Style Veggies,
Green Coconut Rice, Thai Yellow Curry Sauce | 30
Steak Diane Beef Tenderloin, Mashed Potato,
Mushroom, Brandy Demi-Glace | 37
Fish Tacos Street Style Barramundi, Guacamole,
Cotija Cheese, Corn-Wheat Tortillas, Lime Rice | 28
Lobster Summer Pasta Pappardelle, Lobster,
Spinach, Blistered Tomato, Corn, Herbed Lemon-
Mascarpone Broth | 37
Bibimbap Korean Pulled Pork, Green Coconut Rice,
Kimchi, Shiitake Mushroom, Fresh Cucumber,
Fried Egg, Spicy Sambal | 25
DJB’s Finest Fish & Chips Beer Battered Cod,
Really Good Tartar | 24
Vegetarian Sweet Potato Burrito Black Bean Chili,
Cheddar, Cilantro Sour Cream | 22
Braised Short Rib Buttermilk Mashed Potato,
Burgundy Jus, House Made Battered Onion Rings | 34
Bistro Salmon Chèvre Cheese-Caramelized Onion
Tart, Harissa Carrot, Pistachio Pesto Schmear | 29
Potato Crusted Whitefish Citrus Aioli, Green
Vegetable Tangle, “Tomato-Lata” Sauce | 29
Fried Peruvian Chicken Smoky Latin Marinade,
Crispy Black Pepper Crust, Re-Fried Black Beans,
Charred Corn Relish, Aji Verde Sauce | 28
Stacked, Pressed & Grilled
9All sandwiches served with French Fries or Cole Slaw. For Deluxe add $3.00
DJB Big Burger
½# Custom Grind,
The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss,
Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Pub Burger House Seasoned
Patty, Cheddar, Onion “Jam”, Dijonette
Dressed Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll,
Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach,
Pesto, Balsamic | 15
KFC Korean Marinated Fried
Chicken, Sweet-Chili Glaze,
Crunchy Asian Slaw, Citrus Aioli,
Brioche Bun | 15
Maine Lobster Roll
Grilled New England Style Bun,
Chilled Lobster with Lemon
Mayonnaise, Celery, Warm
Drawn Butter | 30
DJB Big Burger
½# Custom Grind,
The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss,
Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Pub Burger House Seasoned
Patty, Cheddar, Onion “Jam”, Dijonette
Dressed Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll,
Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach,
Pesto, Balsamic | 15
KFC Korean Marinated Fried
Chicken, Sweet-Chili Glaze,
Crunchy Asian Slaw, Citrus Aioli,
Brioche Bun | 15
Maine Lobster Roll
Grilled New England Style Bun,
Chilled Lobster with Lemon
Mayonnaise, Celery, Warm
Drawn Butter | 30
Sides
Six Cheese Macaroni ◆ Lime Scented Rice ◆ Roasted Asparagus ◆ House Made Onion Rings
Sautéed Spinach ◆ Chévre Cheese Tart ◆ Maple Smashed Sweet Potatoes Sides: ◆ Green Vegetable Tangle
Sautéed Spinach ◆ Chévre Cheese Tart ◆ Maple Smashed Sweet Potatoes Sides: ◆ Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
