Dinner

Dinner Menu

Quick Snack Jars

Shrimp Cocktail
Six Chilled Shrimp, Classic Sauce | 13

Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 9

Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 7

Jump Starters

Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 15
Add Chorizo Sausage | 17

Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 10

Michigan Butcher Block
Local Cheese, Charcuterie, Vanilla Infused Michigan Honey | 16

Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 12

Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 15

Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 14

Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 10

Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 11

Crispy Flat Breads

Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 10
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 13
Gluten Free Cauliflower Crust, 5 Cheese Blend, Forest Mushroom, Roasted Garlic | 11

Chopped, Tossed & Bowled Over

Michigan’s Best Caesar
The Original Since 1954 | 13

Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 19

Watermelon “Steak” Salad
Arugula, Feta, Grilled Corn, Tomato, Toasted Pepitas, Lime, Sea Salt | 14 Add an actual Steak | 27

She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 14

Summer Salad
Mixed Greens, Prosciutto, Candied Almond, Blackberry, Blueberry, Aged Gouda, Champagne-Honey Vinaigrette | 15

Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | 18

Add: Grilled Salmon | 9 Grilled Chicken | 6 Roasted Shrimp | 8

Soups

Jim Brady’s Chili
1954’s Classic Recipe | 7

Gazpacho
Chilled Tomato Broth, Crisp Veggies, Crostini | 7

Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 8

Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7

Bistro Plates

Served with Caesar or DJB House Salad

Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 29

Bánh Mì Shrimp Tacos
Thai Peanut Coconut Sauce, Crunchy Cucumber Slaw, Warm Flour Tortillas | 23

Potato Crusted Lake Superior Whitefish
Garlic Aioli, Green Vegetable Tangle, Balsamic | 24

Crusty Mustard Chicken Breast Six Cheese
Macaroni, Spinach, Shallot-Caper Butter | 23

Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 18

Scottish Salmon
Chèvre Cheese Onion Tart, Chilled Pea, Pistachio & Arugula Jumble | 25

12 oz. New York Strip
Savory Tomato Cobbler, Green Beans, DJB Zip Sauce | 30

DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 19

Korean Beef
Bulgogi Gochujang Marinated, Sliced & Stir-Fried Skirt Steak, Brown Rice, Crisp Asian Salad, Sesame | 22

DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 19

Korean Beef Bulgogi
Gochujang Marinated, Sliced & Stir-Fried Skirt Steak, Brown Rice, Crisp Asian Salad, Sesame | 22

Stacked, Pressed & Grilled

All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50

DJB Big Burger
½# Custom Grind, The Detroit Original | 12

Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 13

Charlie Brown Burger
Swiss, Apple Wood Bacon | 13

Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 12

Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 12

Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 13

Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | 18

Sides

(5 bucks each):
Savory Tomato Cobbler
Six Cheese Macaroni
Chèvre Cheese Onion Tart
Sautéed Spinach
Green Vegetable Tangle
Smashed Sweet Potato

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.