Dinner Menu
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Quick Snack Jars
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 13
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 14
Salmon Carpaccio
House Cured Lox, Dijon-Horseradish Sauce, Radish, Caper, Micro Greens, Everything Crackers | 15
Classic Michigan Recipe, Crackers | 13
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 14
Salmon Carpaccio
House Cured Lox, Dijon-Horseradish Sauce, Radish, Caper, Micro Greens, Everything Crackers | 15
Jump Starters
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 17
Add Spanish Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 14
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 14
Three Cheese Beet Ravioli
Golden Beet Sauce, Brown Butter, Local Micro Greens | 15
Spicy Tomato Ah-Mu-Yu | 17
Add Spanish Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 14
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 14
Three Cheese Beet Ravioli
Golden Beet Sauce, Brown Butter, Local Micro Greens | 15
Crispy Flat Breads
Italian
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 14
Figgy Piggy
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 14
Figgy Piggy
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar
The Original Since 1954 | 14
Add Basil Crusted & Boursin Filled Chicken Breast | 22
Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Green Machine
Arugula, Spinach, Pistachio, Asparagus, Peas, Radish, Parsley, Mint, Grilled Cheese, Lemon Splash | 18
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
The Original Since 1954 | 14
Add Basil Crusted & Boursin Filled Chicken Breast | 22
Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Green Machine
Arugula, Spinach, Pistachio, Asparagus, Peas, Radish, Parsley, Mint, Grilled Cheese, Lemon Splash | 18
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
Soups
Jim Brady’s Chili
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Plates
Served with Caesar or DJB House Salad
Day Boat Sea Scallops
Wok Style Veggies, Green Coconut Rice, Thai Yellow Curry Sauce | 30
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 36
Red Chicken Tacos
Harissa & Hot Honey Glazed Grilled Chicken, Pickled Onion, Cucumber, Queso Fresco Crema, Flour Tortillas, Yellow Rice | 24
Potato Crusted Whitefish
Citrus Aioli, Green Vegetable Tangle, “Tomato-Lata” Sauce | 28
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 22
Spring Pasta
Linguine, Julienne Zucchini, Spinach, Asparagus, & Peas, Lemon Herb Mascarpone Broth, Crispy Prosciutto | 24
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon
Roasted Carrot & Asparagus, Smokey Fingerling Potato, Whipped Feta, Pistachio Dust | 29
Braised Short Rib
Buttermilk Mashed Potato, Burgundy Jus, House Made Battered Onion Rings | 33
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 24
Fried Chicken
Buttermilk Brined Boneless Skinless Breast, Mashed Sweet Potatoes, Southern Style Green Beans, Soul Butter | 27
Day Boat Sea Scallops
Wok Style Veggies, Green Coconut Rice, Thai Yellow Curry Sauce | 30
Steak Diane
Beef Tenderloin, Mashed Potato, Mushroom, Brandy Demi-Glace | 36
Red Chicken Tacos
Harissa & Hot Honey Glazed Grilled Chicken, Pickled Onion, Cucumber, Queso Fresco Crema, Flour Tortillas, Yellow Rice | 24
Potato Crusted Whitefish
Citrus Aioli, Green Vegetable Tangle, “Tomato-Lata” Sauce | 28
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 22
Spring Pasta
Linguine, Julienne Zucchini, Spinach, Asparagus, & Peas, Lemon Herb Mascarpone Broth, Crispy Prosciutto | 24
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Sriracha Glaze | 24
Bistro Salmon
Roasted Carrot & Asparagus, Smokey Fingerling Potato, Whipped Feta, Pistachio Dust | 29
Braised Short Rib
Buttermilk Mashed Potato, Burgundy Jus, House Made Battered Onion Rings | 33
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 24
Fried Chicken
Buttermilk Brined Boneless Skinless Breast, Mashed Sweet Potatoes, Southern Style Green Beans, Soul Butter | 27
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
House Seasoned Patty, Irish Cheddar, Onion “Jam”, Dijonette Dressed Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Connecticut Hot Lobster Roll
Old Bay & Browned Butter Soaked Lobster, Crisp Celery, Leaf Lettuce, Warm Brioche Bun | 27
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
House Seasoned Patty, Irish Cheddar, Onion “Jam”, Dijonette Dressed Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Connecticut Hot Lobster Roll
Old Bay & Browned Butter Soaked Lobster, Crisp Celery, Leaf Lettuce, Warm Brioche Bun | 27
Sides
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Southern Style Green Beans
Grilled Asparagus
Smokey Fingerling Potatoes
Sautéed Spinach
House Made Onion Rings
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Buttermilk Mashed Potatoes
Southern Style Green Beans
Grilled Asparagus
Smokey Fingerling Potatoes
Sautéed Spinach
House Made Onion Rings
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
