Lunch

Lunch Menu

Quick Snack Jars

Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 10

Mezza Labneh, Za’atar Carrots, Pistachio,
Hot Honey, Naan | 9

Shrimp Cocktail six Chilled Shrimp 13

Jump Starters

Giant Pot O’Mussels Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19

Crispy Calamari Fried Rings & Tentacles,
Sriracha Aioli, Scallion, Sesame Seed | 13

Baja Nachos Mexican Spiced Chicken, Black Bean
Sauce, Mango Salsa, Queso Fresco, Corn Chips | 14

Buffalo Wings Lightly Battered & Spicy,
Blue Cheese Cole Slaw | 15

Mediterranean Plank Roasted Garlic, Hummus,
Tapenade, Fried Artichoke, Crisp Pita | 16

Garlic Shrimp White Wine, Scallion, Tomato,
Red Pepper Flakes, Butter, Herbs | 16

Giant Lamb Meatballs Ricotta, Spinach
& Zesty Marinara | 12

Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 12

Crispy Flat Breads

Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 13

Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15

Gluten Free Cauliflower Crust, Seasoned Ground Lamb, Grilled Eggplant, Ricotta Spread, Roasted Red Peppers, Chimichurri | 17

Chopped, Tossed & Bowled Over

Michigan’s Best Caesar
The Original Since 1954 | 14

Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21

She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17

Summer Salad
Diced Watermelon, Blackberry, Blueberry, Arugula, Cucumber, Savory Granola Crunch, Poppyseed Vinaigrette | 17

Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 21

Summer Salad
Diced watermelon, Blackberry, Blueberry, Arugula, Cucumber, Savory Granola Crunch, Poppyseed Vinaigrette 17

Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | MP

Add: Grilled Salmon|10 Grilled Chicken | 7 Roasted Shrimp | 8

Soups

Jim Brady’s Chili
1954’s Classic Recipe | 8

Swiss Creamy Onion Gruyère Cheese,
Baked Crostini | 9

Gazpacho
Chilled Tomato broth, Crisp Veggies, Crostini 9

Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7

Bistro Lunch Plates

Served with Caesar or DJB House Salad

Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Flour Tortillas, Black Beans & Rice | 16

Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 16

Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 15

Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Local Shoots, Sriracha Glaze | 16

Bistro Salmon
Arugula, Pea & Carrot Jumble, Chèvre Tart, Lemon Splash, Pistachio Dust | 16

DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 17

Stacked, Pressed & Grilled

All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50

DJB Big Burger
½# Custom Grind, The Detroit Original | 15

Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16

Charlie Brown Burger
Swiss, Apple Wood Bacon | 16

Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14

Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17

Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15

Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | MP

Salmon Gyro
Tomato, Onion, Tzatziki Sauce, Grilled Pita | 14

Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts, Toasted Multi-Grain Bread | 12

Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato, Open-Faced Pita | 13

Sides

7 bucks each
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Cauliflower Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.