Lunch Menu
Quick Snack Jars
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 10
Roasted Forest Mushrooms
Boursin Cheese, Crostini | 12
Giant Lamb Meatballs Ricotta, Spinach
& Zesty Marinara | 12
Classic Michigan Recipe, Crackers | 10
Roasted Forest Mushrooms
Boursin Cheese, Crostini | 12
Giant Lamb Meatballs Ricotta, Spinach
& Zesty Marinara | 12
Jump Starters
Giant Pot O’Mussels Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19
Crispy Calamari Fried Rings & Tentacles,
Sriracha Aioli, Scallion, Sesame Seed | 13
Buffalo Wings Lightly Battered & Spicy,
Blue Cheese Cole Slaw | 15
Mediterranean Plank Roasted Garlic, Hummus,
Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp White Wine, Scallion, Tomato,
Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 12
Add Chorizo Sausage | 19
Crispy Calamari Fried Rings & Tentacles,
Sriracha Aioli, Scallion, Sesame Seed | 13
Buffalo Wings Lightly Battered & Spicy,
Blue Cheese Cole Slaw | 15
Mediterranean Plank Roasted Garlic, Hummus,
Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp White Wine, Scallion, Tomato,
Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 12
Crispy Flat Breads
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 13
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Power Bowl
Shaved Brussels Sprouts, Baby Kale, Black Beluga Lentils, Butternut Squash, Toasted Pecan, Honeycrisp Apple, Aged White Cheddar, Maple-Dijon Splash | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 21
Add: Grilled Salmon| 8 Grilled Chicken | 7 Roasted Shrimp | 8
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Power Bowl
Shaved Brussels Sprouts, Baby Kale, Black Beluga Lentils, Butternut Squash, Toasted Pecan, Honeycrisp Apple, Aged White Cheddar, Maple-Dijon Splash | 17
Tzatziki Chicken Bowl
Lebanese Grilled Chicken, Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata Olive, Feta, Tzatziki, Red Wine Vinaigrette | 21
Add: Grilled Salmon| 8 Grilled Chicken | 7 Roasted Shrimp | 8
Soups
Jim Brady’s Chili
1954’s Classic Recipe | 8
Swiss Creamy Onion Gruyère Cheese,
Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
1954’s Classic Recipe | 8
Swiss Creamy Onion Gruyère Cheese,
Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Lunch Plates
Served with Caesar or DJB House Salad
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Flour Tortillas, Black Beans & Rice | 16
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 16
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 15
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Local Shoots, Sriracha Glaze | 16
Bistro Salmon
Arugula, Pea & Carrot Jumble, Chèvre Tart, Lemon Splash, Pistachio Dust | 16
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 17
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Flour Tortillas, Black Beans & Rice | 16
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 16
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 15
Buddha Bowl
Korean Sticky Pork, Coconut-Green Rice, Grilled Pineapple, Pickled Onion, Edamame, Local Shoots, Sriracha Glaze | 16
Bistro Salmon
Arugula, Pea & Carrot Jumble, Chèvre Tart, Lemon Splash, Pistachio Dust | 16
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 17
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato, Open-Faced Pita | 13
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Salmon Gyro
Tomato, Onion, Tzatziki Sauce, Grilled Pita | 14
Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts, Toasted Multi-Grain Bread | 12
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato, Open-Faced Pita | 13
KFC
Korean Marinated Fried Chicken, Sweet-Chili Glaze, Crunchy Asian Slaw, Citrus Aioli, Brioche Bun | 15
Salmon Gyro
Tomato, Onion, Tzatziki Sauce, Grilled Pita | 14
Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts, Toasted Multi-Grain Bread | 12
Sides
7 bucks each
Six Cheese Macaroni
Brussels-n-Bacon
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Six Cheese Macaroni
Brussels-n-Bacon
Potato-Cheddar Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.