Lunch

Lunch Menu

Quick Snack Jars

Hat Trick
Chèvre Cheese, Crushed Pecans, Sweet Pepper Chili Jam | 8

Smoked Whitefish
Spread Classic Michigan Recipe, Crackers | 9

Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 7

Jump Starters

Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 15
Add Chorizo Sausage | 17

Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 10

Michigan Butcher Block
Local Cheese, Charcuterie, Vanilla Infused Michigan Honey | 16

Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 12

Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 15

Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 14

Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 10

Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 11

Crispy Flat Breads

Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 10

Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 13

Gluten Free Cauliflower Crust, 5 Cheese Blend, Forest Mushroom, Roasted Garlic | 11

Chopped, Tossed & Bowled Over

Michigan’s Best Caesar
The Original Since 1954 | 13

Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 16

Crescent Chop
Shaved Brussels, Mixed Greens, Roasted Beets, Aged White Cheddar, Michigan Apple, Candied Pecans, Champagne-Honey Splash | 14

She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 14

Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | 18

Add: Grilled Salmon | 9 Grilled Chicken |6 Roasted Shrimp | 8

Soups

Jim Brady’s Chili
1954’s Classic Recipe | 7

Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 8

Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7

Bistro Lunch Plates

Served with Caesar or DJB House Salad

Grilled Fish Tacos
Spiced Mahi, Grilled Pineapple, Pickled Onion, Jalapeño, Cilantro, Warm Flour Tortillas, Brown Rice | 14

Potato Crusted Lake Superior Whitefish
Garlic Aioli, Green Vegetable Tangle, Balsamic | 13

Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 12

Scottish Salmon
Butternut Squash, Bacon, Cashew, Honey Crisp Apple, Fingerling Potato, Spinach, Maple-Soy Glaze | 13

DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 15

Stacked, Pressed & Grilled

All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50

DJB Big Burger
½# Custom Grind, The Detroit Original | 12

Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 13

Charlie Brown Burger
Swiss, Apple Wood Bacon | 13

Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 12

Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 13

Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 12

Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo,
Ciabatta Roll | 18

Vegetarian Sloppy Joe
Braised Black Lentils, Shredded Carrot, Sloppy Spices, Crispy Onion Rings, Sesame Seed Bun | 10

Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts, Toasted Multi-Grain Bread | 10

Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato, Open-Faced Pita | 11

Sides

(5 Bucks Each)
Cauliflower Gratin
Six Cheese Macaroni
Bacon Brussels Sprouts
Sautéed Spinach
Green Vegetable Tangle
Smashed Sweet Potato

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.