Lunch Menu
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Quick Snacks
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 13
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 14
Classic Michigan Recipe, Crackers | 13
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 14
Jump Starters
Giant Pot O’Mussels Spicy Tomato Ah-Mu-Yu | 17
Add Spanish Chorizo Sausage | 19
Cachapas Venezuelan Corn Crêpe, Mozzarella,
Pickled Onion, Jalapeño, Honey Drizzle | 13
Crispy Calamari Fried Rings & Tentacles,
Sriracha Aioli, Scallion, Sesame Seed | 14
Buffalo Wings Lightly Battered & Spicy,
Blue Cheese Cole Slaw | 15
Mediterranean Plank Roasted Garlic, Hummus,
Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp White Wine, Scallion, Tomato,
Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 14
Add Spanish Chorizo Sausage | 19
Cachapas Venezuelan Corn Crêpe, Mozzarella,
Pickled Onion, Jalapeño, Honey Drizzle | 13
Crispy Calamari Fried Rings & Tentacles,
Sriracha Aioli, Scallion, Sesame Seed | 14
Buffalo Wings Lightly Battered & Spicy,
Blue Cheese Cole Slaw | 15
Mediterranean Plank Roasted Garlic, Hummus,
Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp White Wine, Scallion, Tomato,
Red Pepper Flakes, Butter, Herbs | 16
Grilled Feta Olives, Basil Chili Oil, Grilled Baguette | 14
Crispy Flat Breads
Italian Fresh Mozzarella, Balsamic, Roasted Tomato,
Red Onion, Basil Pesto | 14
Figgy Piggy Prosciutto, Goat Cheese, Caramelized Onion,
Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Red Onion, Basil Pesto | 14
Figgy Piggy Prosciutto, Goat Cheese, Caramelized Onion,
Fig Jam, Arugula | 15
Flatbreads may be prepared with a Gluten-Free Cauliflower Crust for an additional $2 each
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar The Original Since 1954 | 14
Add Basil Crusted & Boursin Filled Chicken Breast | 22
Hodgepodge Chopped Greens, Blue, Scallion, Egg,
Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl Lebanese Grilled Chicken,
Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata
Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Power Bowl Brussels, Baby Kale, Black Beluga Lentils,
Pecans, Aged Gouda, Honeycrisp Apple, Butternut
Squash, Maple-Dijon Splash | 17
ADD: Grilled Salmon | 11 Grilled Chicken | 8 Roasted Shrimp | 9
Add Basil Crusted & Boursin Filled Chicken Breast | 22
Hodgepodge Chopped Greens, Blue, Scallion, Egg,
Bacon, Garbanzo Beans, Cukes, Herb Buttermilk | 17
Tzatziki Chicken Bowl Lebanese Grilled Chicken,
Mixed Lettuce, Roasted Beets, Za’atar Carrot, Kalamata
Olive, Feta, Tzatziki, Red Wine Vinaigrette | 22
Power Bowl Brussels, Baby Kale, Black Beluga Lentils,
Pecans, Aged Gouda, Honeycrisp Apple, Butternut
Squash, Maple-Dijon Splash | 17
ADD: Grilled Salmon | 11 Grilled Chicken | 8 Roasted Shrimp | 9
Soups
Jim Brady’s Chili 1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Lunch Plates
Served with Caesar or DJB House Salad
Day Boat Sea Scallops Wok Style Veggies,
Green Coconut Rice, Thai Yellow Curry Sauce | 18
Barbacoa Tacos Mexican Spiced Braised Beef
Short Rib, Melty Mozzarella & Cotija Cheese, Charred
Poblano-Tomato Salsa, Corn & Wheat Tortillas | 18
Potato Crusted Whitefish Citrus Aioli, Green
Vegetable Tangle, “Tomato-Lata” Sauce | 16
Vegetarian Sweet Potato Burrito Black Bean Chili,
Cheddar, Cilantro Sour Cream | 16
Buddha Bowl Korean Sticky Pork, Coconut-Green
Rice, Grilled Pineapple, Pickled Onion, Edamame,
Sriracha Glaze | 16
Bistro Salmon Rumble of Butternut Squash, Shaved
Brussels Sprouts, Baby Kale, Applewood Smoked
Bacon, Cashew, MI Apple, Maple-Soy Glaze | 17
DJB’s Finest Fish & Chips Beer Battered Cod,
Really Good Tartar | 19
Day Boat Sea Scallops Wok Style Veggies,
Green Coconut Rice, Thai Yellow Curry Sauce | 18
Barbacoa Tacos Mexican Spiced Braised Beef
Short Rib, Melty Mozzarella & Cotija Cheese, Charred
Poblano-Tomato Salsa, Corn & Wheat Tortillas | 18
Potato Crusted Whitefish Citrus Aioli, Green
Vegetable Tangle, “Tomato-Lata” Sauce | 16
Vegetarian Sweet Potato Burrito Black Bean Chili,
Cheddar, Cilantro Sour Cream | 16
Buddha Bowl Korean Sticky Pork, Coconut-Green
Rice, Grilled Pineapple, Pickled Onion, Edamame,
Sriracha Glaze | 16
Bistro Salmon Rumble of Butternut Squash, Shaved
Brussels Sprouts, Baby Kale, Applewood Smoked
Bacon, Cashew, MI Apple, Maple-Soy Glaze | 17
DJB’s Finest Fish & Chips Beer Battered Cod,
Really Good Tartar | 19
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $3.00
DJB Big Burger
½# Custom Grind,
The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss,
Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Pub Burger House
Seasoned Patty, Cheddar,
Onion “Jam”, Dijonette Dressed
Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel
Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach,
Pesto, Balsamic | 15
Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato,
Open-Faced Pita | 15
Salmon Gyro
Tomato, Onion, Tzatziki Sauce,
Grilled Pita | 14
KFC Korean Marinated Fried
Chicken, Sweet-Chili Glaze,
Crunchy Asian Slaw, Citrus Aioli,
Brioche Bun | 15
Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts,
Toasted Multi-Grain Bread | 14
Maine Lobster Roll
Grilled New England Style Bun,
Chilled Lobster with Lemon
Mayonnaise, Celery, Warm
Drawn Butter | 28
DJB Big Burger
½# Custom Grind,
The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss,
Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Pub Burger House
Seasoned Patty, Cheddar,
Onion “Jam”, Dijonette Dressed
Arugula, Pretzel Roll | 16
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel
Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach,
Pesto, Balsamic | 15
Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato,
Open-Faced Pita | 15
Salmon Gyro
Tomato, Onion, Tzatziki Sauce,
Grilled Pita | 14
KFC Korean Marinated Fried
Chicken, Sweet-Chili Glaze,
Crunchy Asian Slaw, Citrus Aioli,
Brioche Bun | 15
Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts,
Toasted Multi-Grain Bread | 14
Maine Lobster Roll
Grilled New England Style Bun,
Chilled Lobster with Lemon
Mayonnaise, Celery, Warm
Drawn Butter | 28
Sides
Six Cheese Macaroni ◆ Brussels-n-Bacon ◆ House Made Onion Rings
Sautéed Spinach ◆ Maple Smashed Sweet Potatoes ◆ Green Vegetable Tangle
Sautéed Spinach ◆ Maple Smashed Sweet Potatoes ◆ Green Vegetable Tangle
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
