Lunch

Lunch Menu

Quick Snack Jars

Shrimp Cocktail Six Chilled Shrimp, Classic Sauce | 13

Smoked Whitefish Spread Classic Michigan
Recipe, Crackers | 9

Mushroom Pâté Cream Cheese, Herb, Crisp Flats | 7

Jump Starters

Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 16
Add Chorizo Sausage | 18

Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 10

Burrata Bowl
Italian Cheese, Melon, Crispy Prosciutto, Honey, EVOO | 12

Buffalo Wings Lightly Battered & Spicy, Blue Cheese Cole Slaw | 13

Mediterranean Plank Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 15

Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 14

Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 11

Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 12

Crispy Flat Breads

Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 10

Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 13

Gluten Free Cauliflower Crust, Six Cheese Sauce, Artichoke, Spinach, Roasted Garlic & Everything Bagel Spice 11rlic | 11

Chopped, Tossed & Bowled Over

Michigan’s Best Caesar
The Original Since 1954 | 13

Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 19

Watermelon “Steak” Salad
Arugula, Feta, Grilled Corn, Tomato, Toasted Pepitas, Lime, Sea Salt | 14
Add an Actual Steak | 27

She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 15

Lake Como
Field Greens, Blackberries, Charred Fennel, Spiced Almonds, Celery, Lemon Honey Splash | 15

Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | 19

Add: Grilled Salmon | 9 Grilled Chicken | 6 Roasted Shrimp | 8

Soups

Jim Brady’s Chili
1954’s Classic Recipe | 7

Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 8

Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7

Bistro Lunch Plates

Served with Caesar or DJB House Salad

Korean Chicken Tacos
Spiced Fried Chicken, Sweet & Hot Chili Sauce, Warm Flour Tortillas, Orange-Jalapeño Salsa | 14

Potato Crusted Lake Superior Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 13

Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 12

Scottish Salmon
Chevre Cheese Onion Tart, Chilled Pea, Pistachio & Carrot Jumble | 13

DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 15

Stacked, Pressed & Grilled

All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50

DJB Big Burger
½# Custom Grind, The Detroit Original | 12

Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 13

Charlie Brown Burger
Swiss, Apple Wood Bacon | 13

Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 12

Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 13

Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 12

Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | 18

Salmon Gyro
Tomato, Onion, Tzatziki Sauce, Grilled Pita | 12

Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts, Toasted Multi-Grain Bread | 10

Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato, Open-Faced Pita | 11

Sides

(5 Bucks Each)
Disco Sweet Potato Fries
Six Cheese Macaroni
Cheddar Mashed Potato
Sautéed Spinach
Green Vegetable Tangle
Arugula Jumble

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.