Lunch Menu
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Quick Snack Jars
Smoked Whitefish Spread
Classic Michigan Recipe, Crackers | 10
Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 8
Classic Michigan Recipe, Crackers | 10
Mushroom Pâté
Cream Cheese, Herb, Crisp Flats | 8
Jump Starters
Giant Pot O’Mussels
Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Charcuterie Board
Meats, Cheese, House Made Cranberry Mustard, Crisps | 17
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 12
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 12
Spicy Tomato Ah-Mu-Yu | 17
Add Chorizo Sausage | 19
Crispy Calamari
Fried Rings & Tentacles, Sriracha Aioli, Scallion, Sesame Seed | 13
Charcuterie Board
Meats, Cheese, House Made Cranberry Mustard, Crisps | 17
Buffalo Wings
Lightly Battered & Spicy, Blue Cheese Cole Slaw | 15
Mediterranean Plank
Roasted Garlic, Hummus, Tapenade, Fried Artichoke, Crisp Pita | 16
Garlic Shrimp
White Wine, Scallion, Tomato, Red Pepper Flakes, Butter, Herbs | 16
Giant Lamb Meatballs
Ricotta, Spinach & Zesty Marinara | 12
Grilled Feta
Olives, Basil Chili Oil, Grilled Baguette | 12
Crispy Flat Breads
Fresh Mozzarella, Balsamic, Roasted Tomato, Red Onion, Basil Pesto | 13
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Gluten Free Cauliflower Crust, Smoked Chicken, Brie, Grilled Onion, Brandy-Soaked Apricots | 16
Prosciutto, Goat Cheese, Caramelized Onion, Fig Jam, Arugula | 15
Gluten Free Cauliflower Crust, Smoked Chicken, Brie, Grilled Onion, Brandy-Soaked Apricots | 16
Chopped, Tossed & Bowled Over
Michigan’s Best Caesar
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Brady Power Bowl
Shaved Brussels Sprouts, Baby Kale, Roasted Butternut Squash, Michigan Apple, Aged Gouda, Toasted Pecan,
Black Lentils, Maple-Dijon Vinaigrette | 17
Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | MP
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
The Original Since 1954 | 14
Basil Crusted & Boursin Filled Chicken Breast
Michigan’s Best Caesar | 21
She-She Hodgepodge
Chopped Greens, Blue, Scallion, Egg, Bacon, Herb Buttermilk | 17
Brady Power Bowl
Shaved Brussels Sprouts, Baby Kale, Roasted Butternut Squash, Michigan Apple, Aged Gouda, Toasted Pecan,
Black Lentils, Maple-Dijon Vinaigrette | 17
Chilled Lobster Salad
Romaine, Tomato, Egg, Cucumber, Creamy Lemon Dressing | MP
Add: Grilled Salmon | 10 Grilled Chicken | 7 Roasted Shrimp | 8
Soups
Jim Brady’s Chili
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
1954’s Classic Recipe | 8
Swiss Creamy Onion
Gruyère Cheese, Baked Crostini | 9
Vegetarian Black Bean Chili
Tortilla Straw, Cilantro Sour Cream | 7
Bistro Lunch Plates
Served with Caesar or DJB House Salad
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Flour Tortillas, Black Beans & Rice | 16
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 16
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 15
Buddha Bowl
Korean Sticky Pork, Coconut Green Rice, Edamame, Pickled Onion, Carrot, Sriracha-Lime Splash | 16
Bistro Salmon
Rumble of Butternut Squash, Shaved Brussels Sprouts, Baby Kale, Applewood Smoked Bacon, Cashew, Honeycrisp Apple, Maple-Soy Glaze | 16
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 17
Short Rib Tacos
Slow Braised Mexican Spiced Beef, Fire Roasted Tomato Salsa, Queso Fresco, Flour Tortillas, Black Beans & Rice | 16
Potato Crusted Whitefish
Garlic Aioli, Green Vegetable Tangle, Tomato Confit | 16
Vegetarian Sweet Potato Burrito
Black Bean Chili, Cheddar, Cilantro Sour Cream | 15
Buddha Bowl
Korean Sticky Pork, Coconut Green Rice, Edamame, Pickled Onion, Carrot, Sriracha-Lime Splash | 16
Bistro Salmon
Rumble of Butternut Squash, Shaved Brussels Sprouts, Baby Kale, Applewood Smoked Bacon, Cashew, Honeycrisp Apple, Maple-Soy Glaze | 16
DJB’s Finest Fish & Chips
Beer Battered Cod, Really Good Tartar | 17
Stacked, Pressed & Grilled
All sandwiches served with French Fries or Cole Slaw. For Deluxe add $2.50
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | MP
Salmon Gyro
Tomato, Onion, Tzatziki Sauce, Grilled Pita | 14
Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts, Toasted Multi-Grain Bread | 12
Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato, Open-Faced Pita | 13
DJB Big Burger
½# Custom Grind, The Detroit Original | 15
Pancho Burger
Open-Faced Rye, Swiss, Grilled Onion, Chili | 16
Charlie Brown Burger
Swiss, Apple Wood Bacon | 16
Turkey Burger
Ground with Low Fat Ricotta, Sriracha Mayo | 14
Buffalo, N.Y.’s Beef on Weck
Prime Rib, Salted-Caraway Pretzel Roll, Horseradish | 17
Grilled Chicken Ciabatta
Fresh Mozzarella, Tomato, Spinach, Pesto, Balsamic | 15
Lobster BLT
Applewood Bacon, Tomato, Arugula, Lemon Mayo, Ciabatta Roll | MP
Salmon Gyro
Tomato, Onion, Tzatziki Sauce, Grilled Pita | 14
Chicken Salad Sandwich
Sun-Dried Cranberries, Walnuts, Toasted Multi-Grain Bread | 12
Tuna Meltdown
Cheddar, Jalapeño, Sliced Tomato, Open-Faced Pita | 13
Sides
7 bucks each
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Cauliflower Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Shaved Brussels with Kale-n-Bacon
Six Cheese Macaroni
Buttermilk Mashed Potatoes
Cauliflower Gratin
Sautéed Spinach
Maple Smashed Sweet Potatoes
Green Vegetable Tangle
Shaved Brussels with Kale-n-Bacon
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
