CHALKBOARD FEATURES October 4 & 5
DRINK SPECIALS
Blackburn Silver Rum, Chambord Raspberry Liqueur, Black Sugar, Lemon, Splash of Ginger Beer, Blackberry 13
Gérard Bertrand Picpoul de Pinet Languedoc, France 2022… perky white wine with minerality & citrus 9/36
STARTER
Mushroom Tart A Wedge of Forest Mushroom & Boursin Cheese Baked in Pie Dough with Fresh Watercress & Balsamic Drizzle. 12
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Jumbo Sea Scallops Pan Seared over Southern Style Succotash with Roasted Corn Coulis, Red Pepper Oil & Crispy Fried Shoestring Potatoes. 30
~ Suggested Wine: Desert Wind Pinot Noir ~
Blue Chicken Frenched Chicken Breast Overnight Brined & Oven Roasted. Topped with Prosciutto, a Sprinkle of Melted Blue Cheese & a Pat of Blue Cheese Compound Butter. Presented with Lyonnaise Potatoes & Little French Green Beans. 28
~ Suggested Wine: Girard Chardonnay Chardonnay ~
Crab Topped Haddock Baked with Old Bay, presented with Zucchini Fritters, Flame Fired Vine Ripe Tomato & a Schmear of Basil Mayo. 29
~ Suggested Wine: Idiart Sancerre ~
SWEET
Flourless Chocolate Cake Boozy Cherries Whipped Cream 10
DRINK SPECIALS
Blackburn Silver Rum, Chambord Raspberry Liqueur, Black Sugar, Lemon, Splash of Ginger Beer, Blackberry 13
Gérard Bertrand Picpoul de Pinet Languedoc, France 2022… perky white wine with minerality & citrus 9/36
STARTER
Mushroom Tart A Wedge of Forest Mushroom & Boursin Cheese Baked in Pie Dough with Fresh Watercress & Balsamic Drizzle. 12
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Jumbo Sea Scallops Pan Seared over Southern Style Succotash with Roasted Corn Coulis, Red Pepper Oil & Crispy Fried Shoestring Potatoes. 30
~ Suggested Wine: Desert Wind Pinot Noir ~
Blue Chicken Frenched Chicken Breast Overnight Brined & Oven Roasted. Topped with Prosciutto, a Sprinkle of Melted Blue Cheese & a Pat of Blue Cheese Compound Butter. Presented with Lyonnaise Potatoes & Little French Green Beans. 28
~ Suggested Wine: Girard Chardonnay Chardonnay ~
Crab Topped Haddock Baked with Old Bay, presented with Zucchini Fritters, Flame Fired Vine Ripe Tomato & a Schmear of Basil Mayo. 29
~ Suggested Wine: Idiart Sancerre ~
SWEET
Flourless Chocolate Cake Boozy Cherries Whipped Cream 10
