~ CHALKBOARD FEATURES July 7 ~
DRINK FEATURE
Sangria Red Wine, Brandy, Triple Sec & Fresh Fruit over Ice 9
STARTER
Chilled Cucumber Soup
Cucumber, Yogurt, Fresh Dill …. Fresh and Cooling on a Hot Day 5
~ TOP WITH JUMBO LUMP CRAB 8 ~
BISTRO PLATE
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Blackened Salmon
Over Sweet Potato Hash with Wilted Spinach & a Spritz of Sriracha Aioli. 25
~ Suggested Wine: Sangria ~
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
~
DRINK FEATURE
Sangria Red Wine, Brandy, Triple Sec & Fresh Fruit over Ice 9
STARTER
Chilled Cucumber Soup
Cucumber, Yogurt, Fresh Dill …. Fresh and Cooling on a Hot Day 5
~ TOP WITH JUMBO LUMP CRAB 8 ~
BISTRO PLATE
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Blackened Salmon
Over Sweet Potato Hash with Wilted Spinach & a Spritz of Sriracha Aioli. 25
~ Suggested Wine: Sangria ~
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
~
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
