~ CHALKBOARD FEATURES July 23 & 24, 2021 ~
DRINK SPECIAL
Whiskey Sour
American Whiskey, Lemon Juice, Simple Syrup, Orange, Maraschino Cherry 8
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
West Coast Halibut
Pan Roasted with a Rumble of Summer Patty Pan Squash, Fingerling Potatoes, Baby Carrots & Skinny Green Beans. Finished with Basil Beurre Blanc. 26
Pacific Red Rock Fish
This fish is delicate, sweet & “nutty” in flavor. Pan Roasted & presented with a Wedge of Bacon Potato Cheddar Pie, Fire Roasted Tomato with a Sauce of Creamed Kale. 24
Chicken Isabella
We’ve tweaked the original version a bit… Grilled Basil Marinated Chicken Breast Topped with Lemon Demi-Glace, served over Artichoke & Asiago Mashed Potatoes & Topped with Crispy Fried Shallots. 23
SWEET
Mary’s Rhubarb Berry Pie
With Whipped Cream 7
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINK SPECIAL
Whiskey Sour
American Whiskey, Lemon Juice, Simple Syrup, Orange, Maraschino Cherry 8
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
West Coast Halibut
Pan Roasted with a Rumble of Summer Patty Pan Squash, Fingerling Potatoes, Baby Carrots & Skinny Green Beans. Finished with Basil Beurre Blanc. 26
Pacific Red Rock Fish
This fish is delicate, sweet & “nutty” in flavor. Pan Roasted & presented with a Wedge of Bacon Potato Cheddar Pie, Fire Roasted Tomato with a Sauce of Creamed Kale. 24
Chicken Isabella
We’ve tweaked the original version a bit… Grilled Basil Marinated Chicken Breast Topped with Lemon Demi-Glace, served over Artichoke & Asiago Mashed Potatoes & Topped with Crispy Fried Shallots. 23
SWEET
Mary’s Rhubarb Berry Pie
With Whipped Cream 7
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
