~ Chalkboard Features February 3 & 4, 2023 ~
Playbook Hail Mary Premium Lager 16oz can brewed in Novi 8
Belly Up-Tini Belvedere Vodka, Cranberry Syrup, Lemon, Sugar Rim 13
Nicolas Idiart Sauvignon Blanc Loire Valley, France 7/28
Fried Clam Strips ½# Skinny Strips Flash Fried until Lightly Crispy with Traditional Cocktail Sauce 13
~ Suggested Brew: Hail Mary Lager ~
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Bouillabaisse Peruvian Bay Scallops, Halibut & Mussels steeped with Fennel, Celery & Onion in a Saffron, White Wine Tomato Broth. Served with Grilled Almond Romesco Baguette. 27
~ Suggested Wine: Mary Taylor Anjou Blanc ~
Baby Back Ribs 1Pound of Ribs Dry Rubbed & Slow Braised in Porter & Smoky Ancho Chilis, Slathered in Homemade Bourbon BBQ. Served with Baked Beans & Creamy Veggie Slaw. 24
~ Suggested Drink: Dark Horse Blueberry Porter ~
Sicilian Walleye Coated with Parmesan Herb Breadcrumbs & Sauteed, presented over Mozzarella Polenta with Skinny Green Beans & a Chilled Zippy Tomato Relish. 26
~ Suggested Wine: Barone Montalto Cab Blend ~
DJB Jar Amaretto Cheesecake Mousse with Cinnamon Candied Almonds and Lady Finger Dippers. 8
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.