~ Chalkboard Features August 12 &13, 2022 ~
WINE SPECIALS
Parducci 2019 Small Lot Cabernet Sauvignon Mendocino, CA 8/32 elegant with subtle blackberry & earth flavors
KONO Sauvignon Blanc 2021 Marlborough, NZ 7/28
Crisp, dry & refreshing
STARTER
Steak Flat Bread Shaved Prime Rib, Fontina Cheese, Roasted Garlic, & Mushroom. Topped with Fresh Spinach & a Drizzle of Spicy Red Pepper Splash. 16
~ Suggested Wine: Parducci Cab ~
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Linguine & Clams Chopped Clams in a Traditional White Clam Sauce Tossed with Linguine & Topped with Steamed Pasta Neck Clams. 26
~ Suggested Wine: Elk Cove Pinot Gris ~
Skate Wing This delicacy has the texture of crab and resembles scallops in flavor. Quickly Sautéed & Presented with a Wedge of Bleu Cheese Tart, Haricot Verts & Blackberry Gastrique. 27
~ Suggested Wine: Brocard Chardonnay~
Jambalaya Cornmeal Crusted Mississippi Catfish Fried over Cajun Rice Studded with Local Andouille Sausage, Pulled Chicken & “The Holy Trinity” 25
~ Suggested Brew: Bells Oberon ~
SWEET
Nutty Italian Amaretto Cheesecake Mousse Topped with Candied Almonds, Caramel & Lady Finger Dippers. 8
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WINE SPECIALS
Parducci 2019 Small Lot Cabernet Sauvignon Mendocino, CA 8/32 elegant with subtle blackberry & earth flavors
KONO Sauvignon Blanc 2021 Marlborough, NZ 7/28
Crisp, dry & refreshing
STARTER
Steak Flat Bread Shaved Prime Rib, Fontina Cheese, Roasted Garlic, & Mushroom. Topped with Fresh Spinach & a Drizzle of Spicy Red Pepper Splash. 16
~ Suggested Wine: Parducci Cab ~
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Linguine & Clams Chopped Clams in a Traditional White Clam Sauce Tossed with Linguine & Topped with Steamed Pasta Neck Clams. 26
~ Suggested Wine: Elk Cove Pinot Gris ~
Skate Wing This delicacy has the texture of crab and resembles scallops in flavor. Quickly Sautéed & Presented with a Wedge of Bleu Cheese Tart, Haricot Verts & Blackberry Gastrique. 27
~ Suggested Wine: Brocard Chardonnay~
Jambalaya Cornmeal Crusted Mississippi Catfish Fried over Cajun Rice Studded with Local Andouille Sausage, Pulled Chicken & “The Holy Trinity” 25
~ Suggested Brew: Bells Oberon ~
SWEET
Nutty Italian Amaretto Cheesecake Mousse Topped with Candied Almonds, Caramel & Lady Finger Dippers. 8
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
