~ CHALKBOARD FEATURES April 10 & 11 ~
BAR SPECIALS
Barone Maltalto Cabernet Blend Sicily 9/36
Cold Brew Manhattan Coffee Infused Whiskey, Tia Maria Liquere, Vanilla, Dark Amarena Cherry 15
Maison Sichel Sirius White Bordeaux Sauvignon Blanc Blend 9/36
STARTER
Philly Cheesesteak Flat Bread Shaved Prime Rib, Green Pepper, Grilled Onion & Beemster Aged Gouda Cheese Sauce. 18
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Savory Turnover Puff Pastry Filled with Jumbo Lump Crab, Butternut Squash, Mushroom, Spinach & Cream. Drizzled with Roasted Michigan Apple Maple Splash. 29
~ Suggested Wine: Maison Sichel Sirius Bordeaux ~
Fusion Tacos Gochujang Braised Sticky Pork, Charred Pineapple, Jalapeño, Pickled Onion, Oaxacan Cheese in Corn & Wheat Tortilla. Served with Cashew-Edamame-Sesame Brown Rice. 27
Spice it up with a drizzle of Gyzzle’s Dryzzles Honey Mustard Hot Sauce
~ Suggested Brew: Blue Moon Wheat Ale ~
Peppercorn Dusted Ahi Tuna we suggest Seared Rare; presented with Brussels Sprouts, Parsnip & Gouda Gratin. Finished with a Port Wine Caramelized Onion Jus. 29
~ Suggested Wine: Barone Maltato Cab Blend ~
SWEET
Chocolate Stack Chocolate Sponge Cake, Chocolate Mousse, Espresso Chocolate Almond Bark, Berry Coulis 11
BAR SPECIALS
Barone Maltalto Cabernet Blend Sicily 9/36
Cold Brew Manhattan Coffee Infused Whiskey, Tia Maria Liquere, Vanilla, Dark Amarena Cherry 15
Maison Sichel Sirius White Bordeaux Sauvignon Blanc Blend 9/36
STARTER
Philly Cheesesteak Flat Bread Shaved Prime Rib, Green Pepper, Grilled Onion & Beemster Aged Gouda Cheese Sauce. 18
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Savory Turnover Puff Pastry Filled with Jumbo Lump Crab, Butternut Squash, Mushroom, Spinach & Cream. Drizzled with Roasted Michigan Apple Maple Splash. 29
~ Suggested Wine: Maison Sichel Sirius Bordeaux ~
Fusion Tacos Gochujang Braised Sticky Pork, Charred Pineapple, Jalapeño, Pickled Onion, Oaxacan Cheese in Corn & Wheat Tortilla. Served with Cashew-Edamame-Sesame Brown Rice. 27
Spice it up with a drizzle of Gyzzle’s Dryzzles Honey Mustard Hot Sauce
~ Suggested Brew: Blue Moon Wheat Ale ~
Peppercorn Dusted Ahi Tuna we suggest Seared Rare; presented with Brussels Sprouts, Parsnip & Gouda Gratin. Finished with a Port Wine Caramelized Onion Jus. 29
~ Suggested Wine: Barone Maltato Cab Blend ~
SWEET
Chocolate Stack Chocolate Sponge Cake, Chocolate Mousse, Espresso Chocolate Almond Bark, Berry Coulis 11
