~ CHALKBOARD FEATURES December 3 & 4, 2021 ~
Winter Daquiri Rum, Lime Juice, Simple Syrup, Crushed Ice, Dark Rum Float 12
Warm Blue Cheese Dip Blue & Cream Cheeses Baked with Bacon, Chive & Topped with Toasted Almonds. Served with Corn Tortilla Chips for Dipping. 9
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Sesame Crusted Ahi Tuna
We suggest seared rare; Served over Japanese Soba Noodles Tossed with Nappa Cabbage, Pea Pods, Bean Sprouts & Carrot in a Soy Ginger Sauce. 24
~ Suggested Drink: Winter Daquiri ~
Orecchiette ( “ little ear pasta”) Tossed with Ground Lamb Seasoned with Rosemary & Thyme, Roasted Portobello Mushroom & Baby Kale in a Brown Butter Cream. 25
~ Suggested Wine: Barone Montalto Sicilian Cabernet Blend ~
Cracker Crusted Walleye
Pan Roasted over Boursin Cheese Mashed Potatoes with Roasted Baby Carrot & Lemon Beurre Blanc. 25
~ Suggested Wine: Art of the Earth Pinot Grigio ~
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.