~ CHALKBOARD FEATURES September 25, 2021 ~
DRINK SPECIALS
Pike Road 2019 Chardonnay Willamette Valley, OR 9/36
Desert Pear Margarita Patron Silver, Desert Pear Syrup, Sour Mix,
Lime, Sugar Rim, Rocks 14
STARTER
Poke Bowl
Diced Raw Sushi Grade Ahi Tuna Tossed with Gochujang Dressing, Topped with Sesame Seeds, Green Onion, Cucumber & Wasabi Mayo. Served with Crisp Wonton Chips. 14
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Greek Shrimp
Six Gulf Shrimp Pan Roasted & presented with a Quinoa Pilaf of Spinach, Kalamata Olive, Red Onion & Mild Banana Peppers Drizzled with Oregano-Lemon Splash. Topped with Whipped Htipiti (House Made Red Pepper & Feta Condiment). 24
Sticky Pork Tacos
Pork Butt Marinated in Citrus, Ginger & Korean Spices, Slow Cooked & Pulled. Served in 3 Warm Flour Tortillas Topped with a Burnt Honey-Lime Apple Slaw. Served with Brown Rice. 23
Artic Char
Rubbed with Herb Aioli & Oven Roasted. Accompanied by Roasted Asparagus & Garlic Black Pepper Crispy Fingerling Potatoes. 24
SWEET
Blackberry Buckle
Served with Chambord Whipped Cream 8
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINK SPECIALS
Pike Road 2019 Chardonnay Willamette Valley, OR 9/36
Desert Pear Margarita Patron Silver, Desert Pear Syrup, Sour Mix,
Lime, Sugar Rim, Rocks 14
STARTER
Poke Bowl
Diced Raw Sushi Grade Ahi Tuna Tossed with Gochujang Dressing, Topped with Sesame Seeds, Green Onion, Cucumber & Wasabi Mayo. Served with Crisp Wonton Chips. 14
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Greek Shrimp
Six Gulf Shrimp Pan Roasted & presented with a Quinoa Pilaf of Spinach, Kalamata Olive, Red Onion & Mild Banana Peppers Drizzled with Oregano-Lemon Splash. Topped with Whipped Htipiti (House Made Red Pepper & Feta Condiment). 24
Sticky Pork Tacos
Pork Butt Marinated in Citrus, Ginger & Korean Spices, Slow Cooked & Pulled. Served in 3 Warm Flour Tortillas Topped with a Burnt Honey-Lime Apple Slaw. Served with Brown Rice. 23
Artic Char
Rubbed with Herb Aioli & Oven Roasted. Accompanied by Roasted Asparagus & Garlic Black Pepper Crispy Fingerling Potatoes. 24
SWEET
Blackberry Buckle
Served with Chambord Whipped Cream 8
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
