~ Chalkboard Features May 13 & 14, 2022 ~
DRINK SPECIALS
Mary Taylor Rose
Ancient Oaks Pinot Noir Willamette Valley, OR 12/48
STARTER
Fried Oysters Quickly Fried & served with Joe’s Famous Mustard Sauce & a Sprinkling of Corn Relish. 13
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Golden Corvina Mild, Sweet & Flaky; Pan Roasted with Herbs & Lemon over Ricotta Polenta with Skinny Green Beans & Topped with a Zippy Tomato Relish. 26
~ Suggested Wine: Ancient Oaks Pinot Noir~
Grilled Pork Chop 14 oz. Bone-In Thick Cut Pork Chop Basted with Bourbon Burnt Honey. Served with Bacon Braised Navy Beans & Stewed Greens. 25
~ Suggested Drink: Bees Knees ~
Sea Scallops & Gulf Shrimp Three ounces of each Pan Seared over Diced Sweet Potato Hash with English Peas & Peanuts set in a Pool of Spiced Coconut Sauce. 29
~ Suggested Drink: Coconut Mojito ~
SWEET
Blondie Studded with Chocolate Chips & served Warm with Homemade Espresso Gelato & a Caramel Drizzle 8
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
