Diamond Jim Brady's Bistro
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CHALKBOARD FEATURES November 14 & 15, 2025
 
 
BAR SPECIALS
Pear-Fection House Infused Pear Vodka, St Germaine Elderflower Liquere, Cranberry, Cava Spritz  15
Amalfi Coast Persimmon-Citrus Vodka, Tuaca Vanilla Liqeure, Burnt Honey, Lemon, Soda, Rocks   14
 
 
STARTER
Phyllo Wrapped Brie Baked & served with Cranberry-Apple Compote, Red Grapes & Crisps.   17
~ Suggested Drunk: Pear-Fecto ~
 
 
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
 
Monkfish Medallions known as Poor Man’s Lobster; Topped with Lobster Beurre Blanc over Savory Cornbread Pudding with Crispy Onion Straw.   30
~ Suggested Wine: Gibbs Chardonnay ~
 
 
 
Bone-In Pork Chops Two 6 oz. Chops Grilled & Brushed with Applewood Bacon-Balsamic Sticky Sauce. Presented over Two Bean & Butternut Squash Ragoŭt.   28
~ Suggested Wine: Duck Pond Pinot Noir  ~
 
 
Miso Basted Black Cod aka Sablefish over Ginger Carrot-Potato Puree with Roasted Shiitake, Edamame & Miso Sake Butter Sauce.   29
~ Suggested Wine: Elk Cove Pinot Gris ~
 
 
SWEET
Banana Cake Homemade Candied Pecan Maple Ice Cream   10

Find us, join us and stay awhile. ​​

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43271 CRESCENT BLVD.
NOVI, MI  48375
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MAIN: (248) 380-8460

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KITCHEN HOURS:
​Monday: Closed
Tuesday: 11:30-9:00
Wednesday: 11:30-9:00
Thursday:11:30-9:00
Friday: 11:30-10:00
Saturday:11:30-10:00
Sunday: Closed
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TEL. 248.380.8460
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© Copyright 2023 Diamond Jim Brady’s Bistro Bar / Novi, MI
  • Home
  • Menus
    • Specials
    • Dinner
    • Lunch
  • Libations
    • Wine
    • Beer
    • Cocktails
  • Bistro Blog
  • Bistro Links
    • Bios
    • Virtual Tour
    • Gallery
    • Press
    • Employment
    • Join our Email List
  • CONTACT
    • Contact
    • Location & Hours