Diamond Jim Brady's Bistro
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~ CHALKBOARD FEATURES October 9 & 10 ~
 
BAR SPECIALS
Mary Taylor Sicilia Bianco 100% Grillo Sicily   8/32
Two sisters making beautiful, organic white wine
Akenta Vermentino 2025 Italy   9/36 
Spooky Season  Black Raspberry Vodka, Blackberry Liqueur, Blackberry Puree, Curacao, Sprite, Edible Glitter Swirl    12
 
 
 
STARTER
Clam Strips Thin & Crispy, with House Made Tartar   16 
~ Suggested Brew: Wake & Lake Pilsner ~
 
 
 
BISTRO PLATES
All Bistro Plates are served with choice of Caesar or DJB House Salad
 
Skate Wing Sauteed with Miso Butter Sauce over Brown Rice-Vermicelli Pilaf, Topped with a Cool Slaw of Bean Sprouts, Pea Pods & Cabbage.   29
~ Suggested Wine: Akenta Vermentino ~
 
 
Duck Pasta Confit of Duck Leg Tossed with Butternut Squash Ravioli in a Brown Butter Cream with Charred Radicchio, Caramelized Red Onion & a Dusting of Pistachio.   31
~ Suggested Wine: Villebois Pinot Noir~
 
 
Halibut Herb & Spice Crusted presented with Cauliflower Gratin & Port Wine Braised Portobello & Button Mushrooms.   30
~ Suggested Wine: Chateau Daviaud ~
 
 
 
SWEET
Shortcake Lemon Poppyseed Biscuit with Strawberry Topping   10

Find us, join us and stay awhile. ​​

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43271 CRESCENT BLVD.
NOVI, MI  48375
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MAIN: (248) 380-8460

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​to the Bistro
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KITCHEN HOURS:
​Monday: Closed
Tuesday: 11:30-9:00
Wednesday: 11:30-9:00
Thursday:11:30-9:00
Friday: 11:30-10:00
Saturday:11:30-10:00
Sunday: Closed
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TEL. 248.380.8460
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© Copyright 2026 Diamond Jim Brady’s Bistro Bar / Novi, MI
  • Home
  • Reservations
  • Menus
    • Specials
    • Dinner
    • Lunch
    • Dessert
  • Libations
    • Wine
    • Beer
    • Cocktails
  • Bistro Blog
  • Bistro Links
    • Bios
    • Virtual Tour
    • Gallery
    • Press
    • Employment
    • Join our Email List
  • CONTACT
    • Contact
    • Location & Hours