~ Chalkboard Features February 6 & 7 ~
BAR SPECIALS
Berry Nutty Citrus Vodka, Chambord, Disaronno Amaretto, Almond Syrup, Cherry Juice, Soda Splash 13
Bougie Sour Earl Grey Tea Infused Rebel 100 Whiskey, Pea Flower Syrup, Homemade Sour 14
STARTER
Red Dip Roasted Red Pepper, Toasted Walnut, Lemon, Garlic, Pomegranate Molasses with Harissa Spiced Baked Pita Chips 12
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Canadian Walleye Sprinkled with Toasted Sunflower Kernels over Roasted Romanesco, Twice Baked Ricotta Redskin Potatoes & a light Saffron Cream. 30
~ Suggested Wine: Calsada Rosé ~
Max’s Big Wet Burrito Mexican Style Seasoned Braised Chicken Shredded with Brown Rice, Black Beans & Cubanelle Peppers. Wrapped in a Grilled Flour Tortilla, set in a Pool of Cheesy Ancho Chile Sauce Topped with Oaxaca Cheese & Pickled Onion. 27
~ Suggested Brew: Modelo Especial ~
Monkfish Picatta aka poor man’s lobster. Medallions of Monk Sauteed over Soft Style Polenta, Fried Artichoke Hearts & a Garlic Lemon-Caper White Wine Butter Sauce. 29
~ Suggested Wine: Akenta Vermentino~
SWEET
Peanut Butter Chocolate Pie Salted Caramel Gelato 11
BAR SPECIALS
Berry Nutty Citrus Vodka, Chambord, Disaronno Amaretto, Almond Syrup, Cherry Juice, Soda Splash 13
Bougie Sour Earl Grey Tea Infused Rebel 100 Whiskey, Pea Flower Syrup, Homemade Sour 14
STARTER
Red Dip Roasted Red Pepper, Toasted Walnut, Lemon, Garlic, Pomegranate Molasses with Harissa Spiced Baked Pita Chips 12
BISTRO PLATES
All Bistro Plates are served with a choice of Caesar or DJB House Salad
Canadian Walleye Sprinkled with Toasted Sunflower Kernels over Roasted Romanesco, Twice Baked Ricotta Redskin Potatoes & a light Saffron Cream. 30
~ Suggested Wine: Calsada Rosé ~
Max’s Big Wet Burrito Mexican Style Seasoned Braised Chicken Shredded with Brown Rice, Black Beans & Cubanelle Peppers. Wrapped in a Grilled Flour Tortilla, set in a Pool of Cheesy Ancho Chile Sauce Topped with Oaxaca Cheese & Pickled Onion. 27
~ Suggested Brew: Modelo Especial ~
Monkfish Picatta aka poor man’s lobster. Medallions of Monk Sauteed over Soft Style Polenta, Fried Artichoke Hearts & a Garlic Lemon-Caper White Wine Butter Sauce. 29
~ Suggested Wine: Akenta Vermentino~
SWEET
Peanut Butter Chocolate Pie Salted Caramel Gelato 11
