Bistro Newsletter

It’s that time of year…   

THANKSGIVING SIDES TO-GO

LET US DO THE COOKING!!!!

Everything, but the turkey….
 
Please call 248-380-8460 to place your Thanksgiving orders by Friday November 21st. Ask for Sharon.
 
Turkey Gravy… 18$ Quart… 9$ Pint
Traditional Bread Stuffing…24$  2# aluminum tin
Buttermilk Mashed Potatoes… 24$  2# tin
Maple Smashed Sweet Potatoes… 26$  2# tin
Glazed Veggie Rumble (Butternut, Carrot, Brussels, Apples, Red Onion)… 29$  2# tin
Fresh Cranberry-Orange Relish… 12$ Pint
 
The 2# tins are the large aluminum containers that we use for our regular carry-outs. They feed approximately 3 (if you like leftovers) or 4 if you plan on eating every last bite!
 
9 inch Pumpkin Pie (you provide the whipped cream)…  25$
 
All orders must be in by Friday, November 21.
Pick up on Wednesday, November 26 anytime between noon and 8 PM. All orders need to be paid with credit card at the time of ordering.
Heating instructions included
 
We are closed Thanksgiving Day.
 
Happy Thanksgiving!
Sharon & Crew