Bistro Newsletter

If you love puppies, and who doesn’t, you might just want to schedule a class with Puppy Yoga Detroit in Royal Oak, off Bermuda Street. My Yogi Hens and I enjoyed downward dogging with the pros… the pups! When we signed up it was mentioned that some of the proceeds go to the puppies, but warning, they are not always rescue dogs, the day we went they were from breeders. Either way, I could not help myself from smiling the entire afternoon. I fell in love with a little guy who looked like Brisket, but Michael said if I came home with a puppy I would be in serious trouble. I stayed out of trouble (for now) and I’m in search of a Yoga class with baby goats next! Check out the puppy pictures in the gallery, their cuteness is undeniable!

Easter was enjoyable, if not a little quiet, at the house, as the young folk were missing. My sister, Christine, made tasty Carrot Cake & Lime-Coconut Cookies. I prepared Spinach Pie, Roasted Carrot with Pistachio & Chevre, Harissa Potatoes, Beet Rueben Sliders & Chicken Salad Biscuit Sandwiches. A Rosé & St. Germaine Cocktail sealed the deal for a relaxing day.

Congratulations to all the upcoming graduates this spring and summer. We have TWO in our family! My nephew William is graduating from the University of Michigan in Industrial & Operations Engineering. He will be starting at Williams International this summer. Congrats on graduating AND landing o job. We are all so proud of you. You have always been such a smart and kind young man! My niece in Scotland, Elsa, is graduating from Holy Cross High School where she has focused her studies on the arts, excelling in music, drawing and theater. She is undecided where she will be attending college next fall, maybe Elsa will make an announcement this summer while she & Joe are doing their annual gig at the Bistro?!? Congratulations, young lady, I’m so excited about your future!

Speaking of Grads… the patios at the Bistro make for a nice dinner or luncheon for your graduates, be sure to call Jacob or Alida and book a table early as we fill up quickly during the Graduation Season.​

Cheers,
Sharon

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