Bistro Newsletter

It’s been a busy week at the Bistro. Max and I have been working on a few upcoming Summer Menu changes. We’ll probably get it into print in a week or two, but the tomatoes look good coming in so you’ll see Gazpacho on the menu from now until Labor Day. We’re also working on a new version of a Watermelon Salad. We’re pushing the envelope on this dish so we will be doing a trial run this weekend. I’m looking for feedback, positive or negative.

One negative point from the week was that last Saturday was Renae’s last day. Renae has been a daytime server here for almost five years. She was the kind of girl who EVERYONE liked working with. Easy going while still being thorough and attentive to the details. Kind to her co-workers and dedicated to making the guests experience beyond their own expectations. I will personally miss the hilarious stories she and I would swap. Renae has two young active girls, and her new job allows her to work from home. She couldn’t turn down the opportunity. Good luck Renae, you are already missed!! Sorry… not sorry… about the pie in your face (see video and watch closely for the delicately smashed pie to her, Paco was overly gentle)


One positive point of the week is it was nice and busy, the week has flown by. The Vibe Showplace hosted an automotive event earlier in the week which means lots of larger parties and plenty of drinks were slung. Thanks to my gang for hustling!!! 

Another positive… Amanda blessed me with some of her duck eggs. Her ladies have been producing lots of eggs, so of course I made an omelet. She recently added some chicks to her flock, I’m excited for those to start producing as well. Wish she could get enough for the Bistro; they are so rich and delicious!

Cheers,
Sharon

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